Stephanospora


Stephanospora is a genus of gasteroid fungi in the family Stephanosporaceae., Index Fungorum lists six species in the genus; nine new Australasian species were described in 2014 from collections previously thought to represent S. flava.

Taxonomy

Stephanospora was circumscribed by French mycologist Narcisse Théophile Patouillard in 1914 with S. caroticolor as the type species.

Species

Natural compounds

The "carrot truffle", Stephanospora caroticolor, contains the compound stephanosporin, a 2-chloro-4-nitrophenol precursor. The compound, which gives the fruitbody its orange colour, converts to the toxic 2-chloro-4-nitrophenolate when the fruitbody is injured.