Streptosolen
Streptosolen is a monotypic genus of flowering plants of the family Solanaceae. It is closely related to the genus Browallia, within which it was originally placed. The single species, Streptosolen jamesonii, the marmalade bush or fire bush, is an evergreen shrub bearing loose clusters of flowers which change gradually from yellow to red as they develop, resulting in an overall appearance resembling orange marmalade, found in open woodlands in Colombia, Venezuela, Ecuador, and Peru. In its native Ecuador, the plant has the Spanish common names flor de quinde, flor del sol and jaboncillo.
The red colouration of the flowers of Streptosolen jamesonii is typical of that of bird-pollinated flowers, as also is their lack of a strong scent and secretion of a great deal of nectar. The iridescent green hummingbird species Chlorostilbon poortmani, the short-tailed emerald, is a frequent visitor to the flowers of Streptosolen jamesonii, pollinating them as it hovers to sip their nectar.
Hunziker gives the further common names for the plant in Ecuador nacha, agua de oro, and guizcho de bosque.
Two other English vernacular names sometimes applied to the shrub are Orange Browallia and Yellow Heliotrope shrub
The plant has become naturalized in certain localities in Hawaii.
Description
Straggling, evergreen, shrub, clothed in rough, short hairs, 1.5–2 m in height, densely branched, bearing abundant glandular trichomes. Stems generally tall and slender. Leaves ovate to elliptic, petiolate, subcoriaceous, green to dark green, with a pattern of fine wrinkles, lower surfaces of blades with prominent nerves, the upper surface lacking stomata. Flowers borne in subcorymbose cymes; pedicels 5–16 mm long; calyx tubular, zygomorphic, netted with nerves, 8–10 mm long, 4–5-toothed, teeth unequal and shorter than tube; corolla funnel-shaped, zygomorphic, 20-30 mm long, golden-yellow, maturing to golden-reddish, tube slender, spirally contorted, not ventricose, limb rather narrow, up to 18 mm, somewhat slanted, 5-lobed, lobes broad and very short, apiculate or emarginate; the four stamens with piliferous filaments, the upper lateral pair with short filaments and smaller anthers attached at the upper two thirds or three quarters of the corolla, the lower posterior pair with long filaments, attached near the basal quarter of the corolla, and with bigger anthers ; pollen grains oblate-sphaeroidal, medium-sized; nectary annular, thick. Seed capsules globose, ovate, circa 5mm long, bearing 60–80 seeds. Seeds 0.6–0.9–mm long, cuboidal-elongated, testa reticulate.The blooms can appear nearly all year in mild-winter areas, but the heaviest flowering is from February to July.
The corolla has been described as 'essentially upside-down' by botanists from the Natural History Museum, London.
Influence of flower colour and nectar secretion on pollination
Streptosolen jamesonii flowers profusely over a period of several weeks and produces nectar in abundance. Nectar secretion commences around the time the flower opens and continues for about three days. Anther dehiscence coincides with the beginning of secretion. As the flower matures, its colour changes from yellow through orange to scarlet. The age of the flower can be estimated quite accurately from the colour and diameter of the flower ...Nectar accumulates in the corolla tube. - R. W. Shuel
Shuel described a gradual color change from yellow through orange to scarlet as flowers mature, allowing the pollinator to accurately estimate the age and possible nectar content of the flower. - Martin von Arx
Taxonomy
The genus name Streptosolen is a compound of the Greek στρεπτός 'twisted' and σολεν 'tube' - from the somewhat twisted structure of the corolla of the flower - hence "twisted-tube". The specific name jamesonii commemorates Scottish-Ecuadorian botanist William Jameson, Professor of Chemistry and Botany at the Universidad Central del Ecuador, Quito, compiler of a pioneering Flora of Ecuador.The binomial Streptosolen jamesonii was published by English botanist John Miers in the Journal of Natural History in the year 1850.
Horticultural merit
In the UK this plant has gained the Royal Horticultural Society's Award of Garden Merit. With a minimum temperature of, this plant must be overwintered indoors in frost-prone areas.Emergency cattle fodder
Streptosolen jamesonii 'Can be used as an emergency food for cattle when the pasture is bad'.
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Folk medicinal use in Ecuador
The plant is but one of as many as 71 different medicinal plant species, from 33 different plant families, used in the preparation of Ecuadorian Horchata, a tonic drunk to improve physical and spiritual well-being in Ecuadorian folk medicine. The word horchata derives from the Latin hordeum and refers to a very varied array of soft drinks consumed in Spain and Latin America, perhaps the best-known being horchata de chufas. The very different, medicinal, Ecuadorian form of horchata is most popular in the south of the country and more especially in the province of Loja. Rios et al. list Streptosolen jamesonii as being included among the herbs used to prepare the tonic drink because of its alleged anti-inflammatory properties.Folk medicinal use in Peru
In the district of Ayabaca in the Piura Region in the northern Peruvian Andes, S. jamesonii - known locally by the name San Juan - is used as a pediatric anthelmintic. A whole-plant decoction is prepared by boiling approximately 20g of plant material in a litre of water for thirty minutes. This must be drunk on an empty stomach to kill or stun the worms, followed by the taking of a purge - usually Huaminga - to cause the expulsion of the parasites from the bowels. Huaminga is a local vernacular name for a species of club-moss belonging to the genus Huperzia. If about 50 g of the whole plant of this species is ground and boiled in a litre of water, until the volume is reduced to 250ml, a cupful of resulting decoction, consumed after cooling, acts a drastic purgative. Huaminga is said also to be an anthelmintic in its own right, when prepared as a less concentrated decoction and consumed over a period of several days.Chemistry
Streptosolen jamesonii has been found to contain alkaloids which are also present in various Nicotiana species and also in Salpiglossis sinuata: nornicotine, nicotine and anabasine.Nornicotine has been found to have effects that are initially depressant and subsequently stimulant. It also increases intestinal motility through overall parasympathetic stimulation of the GI tract, which, in combination with its toxicity to parasitic worms, could account for the use of Streptosolen as an anthelmintic. Furthermore, the observation by Ecuadorian cattle-herders of their cattle's possible self-medication by consumption of Streptosolen foliage would have led to the realization that the plant was non-toxic enough to be used as emergency cattle fodder and could even have the positive benefit of ridding the animals of parasitic worms.
Anabasine is the active principle responsible for deaths from poisoning caused by the leaves of Nicotiana glauca, the Tree Tobacco. The alkaloid Anabasine, a close structural relative of Nicotine, is named for the plant from which it was first isolated : the toxic Asian plant Anabasis aphylla. Recently, anabasine-related alkaloids have also been isolated from the venom of an ant belonging to the genus Aphaenogaster and a marine nematode worm. Anabasine sulphate was a widely used botanical insecticide in the former Soviet Union until the 1970s.
Toxicity
The California Poison Control System assigns a code number '4' to the plant, a rating of 4 being assigned to plant species that constitute a major health risk, if consumed - especially in large amounts - with a likely risk of causing serious effects to the heart, liver, kidneys or brain.Available accounts of the toxicity of Streptosolen jamesonii tend to be somewhat vague, hingeing upon its membership of a plant family noted for its many toxic species, rather than upon any well-documented cases of poisoning.