Suiyuan shidan


The Suiyuan Shidan is a work on cooking and gastronomy written by the Qing dynasty poet and scholar Yuan Mei, known in English as either the Recipes from the Garden of Contentment, Food Lists of the Garden of Contentment, Menus from the Garden of Contentment, or Recipes from Sui Garden. It was published in 1792 and contains instructions and critiques on Chinese cuisine as well as a large number of recipes of dishes from the period.

Content

The work reflects Yuan's "orthodox" literati stance on Chinese cuisine, which derided the opulent displays and dishes in banquets of his time. Yuan also resented what he regarded as the corruption of Chinese food by Manchu cooks. The work contains a preface, two chapters on gastronomy, and 12 chapters on recipes using various ingredients:
  1. Preface
  2. Essential knowledge : 20 sections
  3. Things to avoid : 14 sections
  4. Seafood : 9 sections
  5. "River food" : 9 sections
  6. Sacrificial animal : 43 sections
  7. Various animals : 16 sections
  8. Poultry : 56 sections
  9. Scaled Fish : 17 sections
  10. Scaleless Fish : 28 sections
  11. Various vegetarian dishes : 47 sections
  12. Small dishes : 41 sections
  13. Appetizers and Dim Sum : 55 sections
  14. Rice and Congee : 2 sections
  15. Tea and wine : 16 sections

    Foods and theory

A wide variety of foods and recipes are presented in the Suiyuan Shidan that show the gustatory preferences of Yuan Mei and people during the mid-18th century. For instance, a particular recipe to imitate roe-filled mitten crabs, shows that the demand and intense fondness for crab and crab-roe in Chinese cuisine goes back several centuries, and that people have also actively attempted to find a substitute for it when it is unavailable:

Annotated Manuscript

More than half a century after the publication of the Suiyuan Shidan, Xia Chuanzheng annotated and expanded the contents of the original work and published it as the Suiyuan Shidan Buzheng. The modified work contains two additional chapters on:
The original text was also thoroughly annotated with reference to Chinese historical and philosophical works, and listed therapeutic effects of the food based on Traditional Chinese medicine. Correction to errors in the Suiyuan Shidan were also provided by Xia along with sometimes humorous anecdotes to the foods.

Bilingual Translation

A bilingual Chinese and English version was published in 2018 as Recipes from the Garden of Contentment, translated by Sean J.S. Chen. It is 428 pages, with extensive annotations, illustrations, and a glossary.

Translations

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