The common name, taipan, was coined by anthropologist Donald Thomson after the word used by the Wik-MungkanAboriginal people of central Cape York Peninsula, Queensland, Australia. The genus name is from Greek oxys and ouranos, and refers to the needle-like anterior process on the arch of the palate, which Kinghorn noted separated the genus from all other elapids. The oft-quoted meaning 'sharp-tailed' is both etymologically and morphologically incorrect. The three known species are: the coastal taipan, the inland taipan, and a recently discovered third species, the Central Ranges taipan. The coastal taipan has two subspecies: the coastal taipan, found along the northeastern coast of Queensland, and the Papuan taipan, found on the southern coast of Papua New Guinea. A 2016 genetic analysis showed that the speckled brown snake was an early offshoot of a lineage giving rise to the taipans, with the central ranges taipan being an offshoot of the common ancestor of the inland and coastal taipans.
Species
Diet
Their diets consist primarily of small mammals, especially rats and bandicoots.
Venom
Species of this genus possess highly neurotoxic venom with some other toxic constituents that have multiple effects on victims. The venom is known to paralyse the victim's nervous system and clot the blood, which then blocksblood vessels and uses up clotting factors. Members of this genus are considered to be among the most venomous land snakes based on their murine, an indicator of the toxicity on mice. The inland taipan is considered to be the most venomous land snake and the coastal taipan, which is arguably the largest Australianvenomous snake, is the third-most venomous land snake. The central ranges taipan has been less researched than other species of this genus, so the exact toxicity of its venom is still not clear, but it may be even more venomous than the other taipan species. Apart from venom toxicity, quantities of venom delivered should also be taken into account for the danger posed. The coastal taipan is capable of injecting a large quantity of venom due to its large size. In 1950, Kevin Budden, an amateur herpetologist, was one of the first people to capture a taipan alive, although he was bitten in the process and died the next day. The snake, which ended up dying a few weeks later, was milked by Melbourne zoologist David Fleay and its venom used to develop an antivenom, which became available in 1955. Two antivenoms are available: CSL Polyvalent antivenom and CSL Taipan antivenom, both from CSL Limited in Australia. In his book Venom, which explores the development of a taipan antivenom in Australia in the 1940s and 1950s, author Brendan James Murray argues that only one person is known to have survived an Oxyuranus bite without antivenom: George Rosendale, a Guugu Yimithirr person bitten at Hope Vale in 1949. Murray writes that Rosendale's condition was so severe that nurses later showed him extracted samples of his own blood that were completely black in colour. Temperament also varies from species to species. The inland taipan is generally shy while the coastal taipan can be quite aggressive when cornered and will actively defend itself.
