Takikomi gohan
Takikomi gohan is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan, flavorful ingredients are mixed into cooked rice.Variations
- Tai-meshi : rice with whole sea bream
- Ayu-meshi : rice with whole sweetfish
- Matsutake gohan : rice with matsutake mushrooms
- Kani-meshi : rice with crab
- Gomoku meshi : loosely translated, "five ingredients mixed rice," whose contents often revolve around seasonal availability and can include matsutake or shiitake mushrooms, bamboo shoots, burdock root, fresh soybeans, chestnuts, chicken, firm white-fleshed fish, or oysters. In the Osaka dialect, this dish is called kayaku gohan.
