A tatami is a type of mat used as a flooring material in traditional Japanese-style rooms. Tatami are made in standard sizes, twice as long as wide, about 0.9 m by 1.8 m depending on the region. In martial arts, tatami are the floor used for training in a dojo and for competition. Tatami are covered with woven Juncus effususstraw. The core is traditionally made from rice straw, but contemporary tatami sometimes have compressed wood chip boards or polystyrene foam cores. The long sides are usually edged with brocade or plain cloth, although some tatami have no edging.
History
The term tatami is derived from the verb tatamu, meaning to fold or pile. This indicates that the early tatami were thin and could be folded up when not used or piled in layers. Tatami were originally a luxury item for the nobility. The lower classes had mat-covered earth floors. During the Heian period, when the shinden-zukuriarchitectural style of aristocratic residences was consummated, the flooring of shinden-zukuri palatial rooms were mainly wooden, and tatami were only used as seating for the highest aristocrats. In the Kamakura period, there arose the shoin-zukuri architectural style of residence for the samurai and priests who had gained power. This architectural style reached its peak of development in the Muromachi period, when tatami gradually came to be spread over whole rooms, beginning with small rooms. Rooms completely spread with tatami came to be known as zashiki, and rules concerning seating and etiquette determined the arrangement of the tatami in the rooms. It is said that prior to the mid-16th century, the ruling nobility and samurai slept on tatami or woven mats called goza, while commoners used straw mats or loose straw for bedding. Tatami were gradually popularized and reached the homes of commoners toward the end of the 17th century. Houses built in Japan today often have very few tatami-floored rooms, if any. Having just one is not uncommon. The rooms having tatami flooring and other such traditional architectural features are referred to as nihonma or washitsu, "Japanese-style rooms".
Size
The size of tatami traditionally differs between regions in Japan:
Kyoto: 0.955 m by 1.91 m, called tatami
Nagoya: 0.91 m by 1.82 m, called tatami
Tokyo: 0.88 m by 1.76 m, called or tatami
In terms of thickness, 5.5 cm is average for a Kyōma tatami, while 6.0 cm is the norm for a Kantōma tatami. A half mat is called a, and a mat of three-quarter length, which is used in tea-ceremony rooms, is called daimedatami. In terms of traditional Japanese length units, a tatami is 1 ken by 0.5 ken, or equivalently 6 shaku by 3 shaku – formally this is, the size of Nagoya tatami. Note that a shaku is almost the same length as one foot in the traditional English-American measurement system. In Japan, the size of a room is often measured by the number of tatami mats, about 1.653 square meters. Alternatively, in terms of traditional Japanese area units, room area is measured in terms of tsubo, where one tsubo is the area of two tatami mats ; formally 1 ken by 1 ken or a 1.81818 meter square, about 3.306 square meters. Some common room sizes in the Nagoya region are:
mats = 9 shaku × 9 shaku ≈ 2.73 m × 2.73 m
6 mats = 9 shaku × 12 shaku ≈ 2.73 m × 3.64 m
8 mats = 12 shaku × 12 shaku ≈ 3.64 m × 3.64 m
Shops were traditionally designed to be mats, and tea rooms are frequently mats.
Layout
There are rules concerning the number of tatami mats and the layout of the tatami mats in a room. In the Edo period, "auspicious" tatami arrangements and "inauspicious" tatami arrangements were distinctly differentiated, and the tatami accordingly would be rearranged depending on the occasion. In modern practice, the "auspicious" layout is ordinarily used. In this arrangement, the junctions of the tatami form a "T" shape; in the "inauspicious" arrangement, the tatami are in a grid pattern wherein the junctions form a "+" shape. An auspicious tiling often requires the use of mats to tile a room. An inauspicious layout is said to bring bad fortune. and mizuya dōko''
