Taylor Wallace
Taylor C. Wallace is an American food science and nutrition expert. Wallace is the Principal Consultant at the Think Healthy Group and an Affiliate Professor in the Department of Nutrition and Food Studies at George Mason University. He operates a blog and has previously served in senior staff positions at The National Osteoporosis Foundation, National Bone Health Alliance, and Council for Responsible Nutrition.Biography
Wallace received his PhD and MS in Food Science and Nutrition from Ohio State University and a BS in Food Science and Technology from the University of Kentucky. Wallace is a former Trustee and Treasurer of Feeding Tomorrow, the Foundation of the Institute of Food Technologists. He is a fellow of the American College of Nutrition, a member of the Editorial Board for the Journal of the American College of Nutrition.
Wallace is the author of over 20 peer-reviewed publications and editor of the books Anthocyanins in Health and Disease Prevention, Dietary Supplement Regulations in the U.S., and Dietary Supplements in Health Promotion. Wallace is a member of the American College of Nutrition, American Society for Nutrition, American Society for Bone and Mineral Research, Institute of Food Technologists, and Phi Tau Sigma Honor Society for Food and Science and Technology.Books and publications
- Wallace TC. Dietary Supplements in Health Promotion. Wallace TC. New York, NY: CRC Press; 2014.
- Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J. Dietary Supplement Regulations in the U.S. Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J. Cham, Switzerland: Springer International Publishing; 2014
- Wallace TC, Giusti MM. ;;Anthocyanins in Health and Disease Prevention''. Wallace TC and Giusti MM. New York, NY: CRC Press; 2013.
