The Inn Chef
The Inn Chef is a television show hosted by professionally trained chef Michael Smith.
The Inn Chef is filmed on site at Inn at Bay Fortune along with many locations in Prince Edward Island and Nova Scotia. The Inn Chef creates menus that are intended to be imaginative and artistic. The menus are aimed at enticing the connoisseur, the traveler, the comedian, and just about anyone who loves food.
The show is produced by Ocean Entertainment and Cellar Door Productions.
The show debuted on September 15, 1998.Broadcasters
Current
Past
- Food Network Canada - syndicated reruns
- Life Network - original broadcast
- Prime - syndicated reruns
- SCN - syndicated reruns
Episode list
Season 1:
- Mushroom Strudel
- Oysters Three Ways
- Smoked Salmon Napoleon
- Goat Cheese Stuffed Chicken
- Strawberry Mint Basket
- Potato Bacon Cheddar Tart
- Aged Cheddar Omelet
- She-Lobster Risotto
- Campfire Trout
- Whole Grain Country Bread
- Just Baked Salmon
- Sweet Potato Mussel Chowder
- Exotic Seafood Salad
- Lovage Clam Chowder
- Roast Carrot Cake
- Mediterranean Tuna
- Molten Chocolate Cake
- Roast Venison Loin
- Two Apple Soups
- Pistachio Stuffed Quail
- Emu Pot Roast
- Roast Carrot Terrine
- Bacon Roast Pork Loin
- Duck Three Ways
- Ale Braised Chicken
Season 2:
- Beef Loin and Ribs
- Cheddar Biscuits and Chive Eggs
- Wild Boar
- Prosciutto Wrapped Cod
- Seaweed Crusted Salmon
- Cashew Blueberry Tart
- Lobster Sandwich
- Roast Skate Wing
- Lemon Raspberry Napoleon
- Roast Pheasant
- Rack of Lamb
- Honey Cured Salmon
- Oxtail Consommé
- Roquefort Pudding with Cranberries
- Vermouth Scallops
- Maple Cured Pork Loin
- Foie Gras Terrine
- Sweetbread Napoleon
- Time for Chocolate
- Saffron Halibut
- Southwestern Corn Soup
- Zippin' Pastas
- Butterscotch Apple Leaf
- Lavender Poached Pear
- Stuffed Squab
- Potato Crusted Monkfish
Season 3:
- Maple Cured Hot Smoked Salmon
- Arctic Char
- Apple Tart
- Navy Picnic
- Lamb Shanks
- Roasted Strawberries
- Scallops
- Beef Tenderloin
- Tomato Water
- Black Olive Chicken
- Golden Blueberry Mousse
- Salmon
- Saffron Ratatouille Couscous
Books
- The Inn Chef: Creative Ingredients, Sensational Flavor
