Thukpa


Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Sikkim, Darjeeling, Kalimpong and Arunachal Pradesh in India. It is also popular in the Ladakh region and the state of Himachal Pradesh. Thukpa is also eaten in Bhutan, where it is a type of porridge. There are numerous varieties of thukpa in Tibetan tradition, including:
Thukpa has been described as a "generic Tibetan word for any soup or stew combined with noodles."

Nepalese'' thukpa''

The Nepalese version of thukpa is much influenced by Nepali tastes and therefore contains chili powder, masala, which makes it hot and spicy with a dominant Nepali curry flavor.

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