Trends in Food Science and Technology


Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editor-in-chief is Paul Finglas.

Abstracting an indexing

The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2018 impact factor of 8.519.