Tubaani

Ingredients

• Black eyed peas or cow pea flour
• Water

  Method of preparation

• Mix the black eyed pea flour with water in a bowl and beat the mixture in circular motion until it becomes fluffy
• Put some water in a saucepan and leave it on fire to boil
• Wash Thaumatococcus daniellii leaves or banana leaves or corn husk
• Place some of the leaves in the sauce pan on fire to form a base
• Serve small portions of the fluffy black eyed pea flour mixture in the leaves and wrap
• Put the wrapped mixture in the boiling water on fire and allow it to cook for sometime
• Use some of the leaves to cover the top of the water in the saucepan
• Cover and steam the content of the saucepan for about two hours

  Benefits