Woodchuck Hard Cider

Varieties

Core styles

• Amber – American Commercial Hard Cider
• Granny Smith – Hard cider with Granny Smith flavoring added
• Pear – Hard cider with pear flavoring added
• Raspberry – Hard cider with raspberry flavoring added
• Hopsation – Hard cider made with cascade hops
• Gumption – combines juice of common eating apples with dry cider apples

  Limited releases

• Summer – more tart than Amber cider, with blueberry juice added
• Fall – flavored with cinnamon, nutmeg, and white oak
• Winter – a combination of "Premium French" and "Traditional American Oak"
• Spring - contains notes of maple syrup and brown sugar. In August 2014, Woodchuck's Twitter feed said that this flavor had been discontinued but might return in the future.

  Private reserves

• In the fall of 2010, the company started to produce a limited run of pumpkin hard cider each year, which they claim as the world's first pumpkin cider.
• Barrel Select private reserve is hard cider that combines the taste of cider with the taste of Kentucky bourbon.
• Woodchuck Belgian White was introduced in 2012 as a cider that uses Belgian beer yeast.