World fisheries production
The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
According to the Food and Agriculture Organization, the world production in 2005 consisted of 93.2 million tonnes captured by commercial fishing in wild fisheries, plus 48.1 million tonnes produced by fish farms. In addition, 1.3 million tons of aquatic plants were captured in wild fisheries and 14.8 million tons were produced by aquaculture. The number of individual fish caught in the wild has been estimated at 0.97-2.7 trillion per year.
Marine and inland fisheries
Capture production by species
The following table shows the capture production by groups of species in tonnes.Projected production
The following table shows the fish production in 2004 and projections for 2010 and later simulation target years. All figures, other than percentages, are in million tonnes.| 2000 | 2004 | 2010 | 2015 | 2020 | 2020 | 2030 | |
| Information source | FAO statistics | FAO statistics | SOFIA 2002 | FAO study | SOFIA 2002 | IFPRI study | SOFIA 2002 |
| Marine capture | 86.8 | 85.8 | 86 | 86 | 87 | ||
| Inland capture | 8.8 | 9.2 | 6 | 6 | 6 | ||
| Total capture | 95.6 | 95.0 | 93 | 105 | 93 | 116 | 93 |
| Aquaculture | 35.5 | 45.5 | 53 | 74 | 70 | 54 | 83 |
| Total production | 131.1 | 140.5 | 146 | 179 | 163 | 170 | 176 |
| Food fish production | 96.9 | 105.6 | 120 | 138 | 130 | 150 | |
| Percentage used for food fish | 74% | 75% | 82% | 85% | 77% | 85% | |
| Non-food use | 34.2 | 34.8 | 26 | 26 | 40 | 26 |