Yukgaejang
Yukgaejang or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature.
In addition to shredded beef, scallions, and water, the dish generally also includes bean sprouts, gosari, torandae, sliced onion, dangmyeon, chili powder, garlic, perilla seeds, soy sauce, oil, black pepper, and salt. Chili oil may also be used. Yukgaejang is generally served with a bowl of rice and kimchi.Variety
The dish may alternatively be made with chicken rather than beef, in which case it is called dak-yukgaejang or dakgaejang.
