African iron overload
African iron overload, also known as, is an iron overload disorder first observed among people of African descent in Southern Africa and Central Africa.
Dietary iron overload is the consumption of large amount of home-brewed beer with high amount of iron content in it. Preparing beer in iron pots or drums results in high iron content. The iron content in home-brewed beer is around 46–82 mg/l compared to 0.5 mg/l in commercial beer. Dietary overload was prevalent in both the rural and urban Black African population, with the introduction of commercial beer in urban areas, the condition has decreased. However, the condition is still common in rural areas. Until recently, studies have shown that genetics might play a role in this disorder. Combination of excess iron and functional changes in ferroportin seems to be the probable cause. This disorder can be treated with phlebotomy therapy or therapy.
Signs and symptoms
Symptoms can vary from one person to another. It depends on the extent of accumulation and on the body location of the accumulation. African iron overload can be considered in patient with some of these conditions.Mechanism
Originally, this was blamed on ungalvanised barrels used to store home-made beer, which led to increased oxidation and increased iron levels in the beer. Further investigation has shown that only some people drinking this sort of beer get an iron overload syndrome, and that a similar syndrome occurred in people of African descent who have had no contact with this kind of beer.This led investigators to the discovery of a gene polymorphism in the gene for ferroportin, which predisposes some people of African descent to iron overload.
Genetics
gene encodes for ferroportin. It is the main iron export protein. A mutation in SLC40A1 was detected in minority of African American and Native African with primary iron overload, but the ferroportin mutation was not found more regularly in Native southern Africans with dietary iron overload.Polymorphisms in SLC40A1 have recently been investigated in Americans of African descent. Ferroportin SLC40A1 Q248H mutation in exon 6 occurs as a polymorphism in individuals of sub-Saharan African descent, but it was not identified in western Caucasians. Q248H mutation appears to be unique to African populations. Moreover, studies have shown that SLC40A1 Q248H aggregate allele frequency is higher in Native Africans than the aggregate allele frequency in African Americans.
Ferroportin Q248H mutation in African families with dietary iron overload showed lower mean cell volume and higher ferritin concentration. It is suggested that the mutation might interfere with iron supply.
The probable cause of African iron overload is the combination of excess iron intake and functional changes in ferroportin. Penetrance of Q248H as a cause of iron overload is most likely low.
Hepatocellular carcinoma
Excess hepatic iron in dietary iron overload is typically associated with serum ferritin saturation of greater than 700pg/l and transferrin saturation of greater than 55%.Increased hepatic iron generates chronic oxidative stress by disrupting the redox balance of the cell, which damages DNA, protein, hepatocytes and lipids. Increased lipid peroxidation is thought to be a vital contributor to hepatocellular carcinoma in iron overload. Oxidative stress leads to lipid peroxidation of unsaturated fatty acids in organelles and cell membrane.
Diagnosis
Elevation in ferritin concentration without elevation in transferrin saturation does not rule out an iron overload disorder. This combination can be observed in loss-of-function ferroportin mutation and in aceruloplasminemia. Elevated level of ferritin concentration can be observed in acute or chronic inflammatory process without pathologic iron overload.| Characteristic | Normal range | Unit |
| Ferritin-male | 12 - 300 | ng/mL |
| Ferritin-female | 12 - 150 | ng/mL |
| Transferrin saturation-male | 10 - 50 | % |
| Transferrin saturation-female | 15 - 50 | % |
Ferritin level above 200 ng/mL in women or 300 ng/mL in men who have no signs of inflammatory disease need additional testing. Transferrin saturation above normal range in male and female also need additional testing.
Chemical evidence of tissue vitamin C deficiency and mild to moderate liver dysfunction are likely to be seen in individuals with African iron overload. Elevation in Gamma-glutamyl transpeptidase can be used as a marker for abnormalities in liver function.
| Characteristic | Normal range | Unit |
| Vitamin C | 0.2 - 2 11 - 114 | mg/dL µmol/L |
| Gamma-glutamyl transpeptidase in male | < 55.2 0.92 | U/l μkat/l |
| Gamma-glutamyl transpeptidase in female | < 37.8 0.63 | U/l μkat/l |
The severity of iron overload can be determined and monitored using a combination of tests. Measurement of serum ferritin indicates for total body iron overload. Liver biopsy measures the iron concentration of liver. It provides the microscopic examination of the liver. Measurement of serum hepcidin levels may be useful in diagnostic for iron overload. MRI can detect the degree of magnetic disruption due to iron accumulation. MRI can measure iron accumulation within the heart, liver, and pituitary. Accumulation of iron in a single organ does not provide proper representation of the total body iron overload.
It is important to use both the imaging techniques and serum ferritin level as indicators to start the therapy of iron overload. Serum level and the imaging techniques can be used as markers for treatment progress.