Aradhna Krishna


Aradhna Krishna is an American academic focused on marketing. She is considered one of the 50 most productive marketing professors in the world. Harvard Business Review recently acknowledged her as "the foremost expert in the field" of sensory marketing.
She is the Dwight F. Benton Professor of Marketing at the Ross School of Business at the University of Michigan. She was awarded as a Fellow of the Society for Consumer Psychology, the organization's highest honor, in recognition of her contributions to consumer psychology.

Contributions to Marketing

Aradhna Krishna organized the first academic conference on sensory marketing, bringing together psychologists, neuroscientists, marketing academics and practitioners. She defines sensory marketing as “marketing that engages the consumers' senses and affects their perception, judgment and behavior from a managerial perspective, sensory marketing can be used to create subconscious triggers that characterize consumer perceptions of abstract notions of the product ”.

In more than fifty published articles, Aradhna Krishna has explored ways in which a product's look, feel, taste, sound, and smell contribute to how it is perceived, and how people respond to it. Illustrating her research, she also edited and contributed to the book, Sensory Marketing: Research on the Sensuality of Products, in 2009. She also runs an international sensory marketing research laboratory.
In 2013, she published a book, Customer Sense: How the 5 Senses Influence Buying Behavior, which Kirkus Reviews calls "A sophisticated, easy-handed elucidation of the practice of marketing to our senses".

Some important concepts introduced by Professor Krishna's work are perceived consumption, guiltless gluttony, and Smellizing. Raghubir and Krishna show that container shapes can impact perceived consumption, which is how much consumers think they have eaten or drunk as opposed to how much they have actually eaten or drunk.
Aydinoglu and Krishna show that food size labels can result in believing that one has not eaten too much and thus not feeling guilty about it.
Smellizing is a term coined by Prof. Krishna to reflect “imagining smells”. Krishna, Morrin and Sayin show that smellizing foods can result in similar physiological responses as real smells, when a picture of the food is also available.

Besides sensory marketing, she works on designing winning cause marketing and corporate social responsibility programs, and on constructing engaging pricing and promotion policies.

The implications of Aradhna Krishna's research and expertise have been recognized not only within academia, but within business in general, being frequently quoted in outlets such as Time magazine, The New York Times, and the Telegraph, among others.

Other endeavors

Aradhna Krishna is a lead Area Editor for the Journal of Consumer Psychology, an area editor for Management Science and serves on the editorial boards of Journal of Marketing Research, Journal of Consumer Research, and Marketing Science.

She is a consultant to several firms and also serves as expert witness on issues of sensory marketing, pricing and social marketing.

Recognition

Fellow of the Society for Consumer Psychology.

Ross School of Business Senior Faculty Research Award 2007.

Best paper award at Winter American Marketing Association conference 2006.

Outstanding reviewer award -- Journal of Consumer Research.

William R. Davidson Award for best paper to appear in the Journal of Retailing in 2002).

American Marketing Association Doctoral Dissertation competition Winner, 1990.

Selected Sensory Marketing Articles