Blossoming Lotus


Blossoming Lotus is a counter-service vegan restaurant in Portland, Oregon, U.S. It was founded in Kapa'a, Hawaii, in 2002. At its peak the company had three restaurants, but now only operates in Portland.

History

Blossoming Lotus opened in 2002, with Mark Reinfeld as chef, with financial backing from Bo Rinaldi. In 2006 Blossoming Lotus moved to a larger location at the Dragon Building in downtown Kapaa. The original location was transformed into "The Lotus Root: a juice bar and bakery".
The Blossoming Lotus Cafe in Portland, Oregon opened on July 29, 2009, in the Northeast Irvington neighborhood, and was followed by the closure of their Pearl District location. A fourth location was planned for Mountain View, California, but never came to fruition.
Both Kauai locations closed in 2008 because of debt and a sharp downturn in tourism, a catastrophic flood that hit the island, and the closure of two budget airlines servicing the island.
The Blossoming Lotus style of international vegan cuisine was popularized in the 2004 Vegan World Fusion Cuisine Cookbook, written by founder and executive chef Mark Reinfeld and owner Bo Rinaldi. The book contains an introduction by Jane Goodall and 200 vegan recipes.

Awards and recognition

Restaurant

Vegan Fusion World Cuisine: Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants has won multiple awards: