Top Chef


Top Chef is an American reality competition television series that premiered March 8, 2006, on Bravo. The show features chefs competing against each other in culinary challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the company that created Project Runway.
The show has spawned multiple spin-off series, including Top Chef Masters, featuring established award-winning chefs; and , featuring pastry chefs. Another show, Top Chef Junior, featuring contestants in their early teens, premiered in October 2017 on Universal Kids. Numerous international adaptations of Top Chef have also been produced.

Show format

Basic format

Top Chef is a cooking show that uses a progressive elimination format. The beginning of each season starts with twelve to nineteen professional chefs selected through auditions. The chefs are brought to the season's host city or state, which typically inspires themes throughout the season. The chefs live in a provided apartment or house during the course of the season, with limited access to outside communication. Each episode, the chefs participate in a Quickfire Challenge and an Elimination Challenge. The winner of the Quickfire Challenge is typically granted immunity from elimination, a prize, or another benefit for the following Elimination Challenge. The loser of the Elimination Challenge, as the name suggests, is eliminated from the competition. This format continues until two or three chefs remain. Each finalist is challenged to create a full-course meal; the chef with the best meal as determined by the judges is declared the "Top Chef" of the season. Towards the end of the season, when only four or five chefs remain, the show moves to another location to finish out the competition.
In the Quickfire Challenge, chefs must cook a dish that meets certain requirements or participate in a culinary-related challenge. They are usually given an hour or less to complete these tasks. The Quickfire Challenge traditionally begins with the host saying "Your time starts now" and ending with the host saying "Hands up, utensils down". A guest judge selects one or more chefs as the best in the challenge. Early in the season, the winning chef are granted immunity from the episode's Elimination Challenge. As the number of contestants dwindle, immunity is withdrawn and instead the winner receives an advantage or a prize. To emphasize the culture and environment of the sixth season's Las Vegas setting, the show introduced "High-stakes Quickfire Challenges", which features extravagant rewards, usually a large cash prize upwards of. High-stakes Quickfire Challenges continued onward in further seasons. The twelfth season of Top Chef introduced the "Sudden Death Quickfire Challenge", where the chef with the least successful dish faces immediate elimination unless they win a cook-off against another competitor.
In the Elimination Challenge, the chefs prepare one or more dishes to meet the challenge requirements, which often includes a specific theme and are usually more complex and require more time to execute than a Quickfire Challenge. Elimination Challenges may be individual challenges or require chefs to work in teams; some may require the contestants to produce several courses. Teams may be selected by the remaining chefs, but are more often determined by a random process, such as "drawing knives" from a knife block. The time limit for an Elimination Challenge may range from a few hours to a few days, which typically includes preparation and planning time. Ingredients for Elimination Challenges generally allow chefs access to both the Top Chef pantry and the ingredients they previously purchased at a grocery store, within a specified budget and shopping time limit. However, certain challenges may provide specific ingredients or limit the type or number of ingredients that can be used, while others require non-traditional methods for obtaining ingredients. After shopping, the contestants will cook for up to four judges, usually including at least one guest judge. In most cases, the contestants cook for a group of guest diners as well.
After the Elimination Challenge, the chefs report to the Judges' Table, where the judges will deliberate on their choices for the best and worst dishes. The judges may also consider guests' comments, if available. The top individuals or teams are called in, and may be asked questions about their dishes or preparation before they are notified of their placement. One or more chefs are named the winner of the challenge and may be awarded an additional prize by the guest judge. The same procedure is repeated with the poorest performing chefs or teams, after which similar discussion takes place. From this group, one or more chefs are chosen for elimination, with the host asking the chef to leave by saying "Please pack your knives and go." This is usually followed by a knife packing sequence for the eliminated chef, with a voice-over of their final thoughts about their performance, at the close of the episode. According to the credits, some elimination decisions are made in consultation with the show's producers.
The prize money awarded to the Top Chef was for the first five seasons, which was then increased to $125,000 from the sixth season onward. The prize was temporarily increased to $200,000 for the show's eighth season, ', and $250,000 for the seventeenth season, ' Furthermore, beginning with , a fan vote is held each season to determine the Fan Favorite, which features an additional $10,000 prize.

Special formats

Midway through each season, the contestants participate in a "Restaurant Wars" Elimination Challenge. They are split into two teams, created by the winner of the previous Quickfire Challenge, or by drawing knives. In these teams, the chefs must transform an empty space into a functioning pop-up restaurant within a set time limit and budget, selecting and creating the name, theme, décor, and menu. Typically, one team member is designated the role of "executive chef", who is responsible for managing the kitchen and expediting food, while another team member is designated as "front of house", who is responsible for training the waitstaff and managing the dining room. ' featured not only Restaurant Wars, but a "Wedding Wars" challenge as well. ' introduced the challenge much earlier in the season, during its fourth episode, and utilized three teams instead of the usual two.
In the final Elimination Challenge, the two or three remaining chefs must prepare a multiple course dinner with the assistance of sous chefs. These sous chefs could be previously eliminated contestants, members of the contestants' family, or celebrity chefs. The winner is selected based on the overall quality of their meal. There is typically no Quickfire Challenge during this episode.

''Last Chance Kitchen''

The Last Chance Kitchen is a web series, first introduced in ', featuring challenges in which the contestants compete for a chance to re-enter the main competition. Each week, two or more previously eliminated chefs compete against each other in the Top Chef kitchen, with the results judged solely by Tom Colicchio. The winner of each week moves on to face the next eliminated Top Chef contestant, while the loser is eliminated from the competition for good. Initially, only the winner of the final episode of Last Chance Kitchen returned to compete. However, beginning with ', the format was changed to allow two chances to re-enter.

Seasons

Special episodes

''4-Star All-Stars''

On June 6, 2007, as part of the buildup for, Bravo aired a special charity episode called "4-Star All-Stars", which awarded $20,000 to the charity of the winning team's choice. The show brought together contestants Harold Dieterle, Tiffani Faison, Dave Martin, and Stephen Asprinio, and contestants Ilan Hall, Marcel Vigneron, Sam Talbot, and Elia Aboumrad. The show format was kept the same, with a Quickfire Challenge to start, followed by an Elimination Challenge. The show was filmed in Miami, Florida, the setting for the upcoming season. The Season 1 competitors won, who donated their winnings to Susan G. Komen for the Cure.

''Top Chef Holiday Special''

On December 6, 2007, a special holiday-themed episode was aired, bringing selected chefs from the first three seasons back for a chance to win a prize of $20,000. Padma Lakshmi presided as host, with Ted Allen, Tom Colicchio, and Gail Simmons presiding as judges. The following chefs participated: Tiffani Faison and Stephen Asprinio ; Marcel Vigneron, Betty Fraser, and Josie Smith-Malave ; and Chris "CJ" Jacobsen, Tre Wilcox, and Sandee Birdsong. The special was shot in Chicago, Illinois. The first 2 eliminated chefs were Sandee and Stephen. The second 2 eliminated chefs were Betty and Josie. The third 2 eliminated chefs were Marcel and CJ. In the end, Tiffani defeated Tre to receive the $20,000 prize, after cooking one final course to break the tie.

''Top Chef All-Stars Dinner''

The Top Chef All-Stars Dinner special, which aired on November 4, 2009, was a reunion dinner hosted by competitor Fabio Viviani. The guests included several past Top Chef contestants, including Harold Dieterle and Tiffani Faison from ; Ilan Hall and Marcel Vigneron from ; Hung Huynh, Dale Levitski, and Casey Thompson from ; Lisa Fernandes and Richard Blais from ; and Stefan Richter and Carla Hall from.

Spin-offs

''Top Chef Masters''

Top Chef Masters features established, award-winning chefs, in contrast to Top Chef, which features younger, up-and-coming chefs. The series debuted on June 10, 2009, with contestants including Rick Bayless, John Besh, Michael Chiarello, Wylie Dufresne, Jonathan Waxman and Hubert Keller. As of 2013, five seasons have been produced and aired. During its first two seasons, food journalist Kelly Choi hosted the show, while restaurant critic Gael Greene, culinary expert and Saveur editor-in-chief James Oseland, and food critic Jay Rayner served as judges. Beginning with the third season, celebrity chef Curtis Stone replaced Choi as host.

''Top Chef: Just Desserts''

is a spin-off of the Top Chef format featuring pastry chefs. The series was announced by Bravo on October 25, 2009. The show was hosted by Top Chef regular Gail Simmons. The judging panel included James Beard Award-winning pastry chef Johnny Iuzzini, Top Chef Masters finalist Hubert Keller, and DailyCandy's "editor-at-large" Dannielle Kyrillos. The show debuted on Bravo on September 15, 2010, following the seventh season finale of Top Chef. The series was cancelled after two seasons.

''Top Chef: Healthy Showdown''

Top Chef: Healthy Showdown is a special webisode series aired in 2011 sponsored by Healthy Choice. It featured former Top Chef contestants Sara Nguyen, Ryan Scott, Casey Thompson, and Tre Wilcox competing in a series of Quickfire Challenges to win $25,000 and inspire a Top Chef line of Healthy Choice entrées. The series was hosted by Curtis Stone; Ryan was declared the winner of the competition.

''Life After Top Chef''

Life After Top Chef is a spin-off featuring former Top Chef contestants Richard Blais, Jennifer Carroll, Spike Mendelsohn, and Fabio Viviani, which focuses on various aspects of their lives, from managing and opening a restaurant to dealing with family dynamics and personal issues. It premiered on October 3, 2012.

''Top Chef Duels''

Top Chef Duels brings back contestants from past seasons of Top Chef and Top Chef Masters, pitting them against each other in head-to-head challenges. The winner of each match-up advanced to the season finale, where one chef received $100,000. The series premiered on August 6, 2014.

''Top Chef Junior''

Top Chef Junior is a spin-off series originally ordered in 2008 for an eight-episode run on Bravo. The show had never aired, nor is it known if any episodes were produced at that time. However, nine years later, Top Chef Junior was mentioned as part of the initial lineup for Universal Kids, an NBCUniversal-owned children's channel launched on September 9, 2017. The series features young chefs between the ages of 9–14. It is hosted by actress Vanessa Lachey, with Top Chef Masters and Top Chef Duels host Curtis Stone serving as its head judge. The first season of Top Chef Junior premiered on October 13, 2017, and its second season premiered on September 8, 2018.

International adaptations

There have been a number of local versions of Top Chef around the world based on the original American format. Licensing of the format is handled by NBCUniversal Television Distribution.
CountryLocal titleHostJudgesChannelYear aired
Arab WorldTop ChefSiham Tueni
Joumana Mrad

LBCRotana Masriya2011–2012
Arab WorldTop ChefMona Mosly
MBC 1MBC Masr 2
LBCI
2016–present
BrazilTop Chef BrasilFelipe Bronze
  • Ailin Aleixo
  • Emmanuel Bassoleil
RecordTV2019–present
Canada Top Chef CanadaThea Andrews Lisa Ray
Eden Grinshpan

Food Network Canada2011–2014, 2017–present
Chile:es:Top Chef |Top ChefJulián Elfenbein
  • Carlo Von Mühlenbrock
  • Pamela Fidalgo
  • Ciro Watanabe
  • TVN2014
    El SalvadorTop Chef El SalvadorMarcela Santamaria
  • Marta Elena García
  • Jay Bruzon
  • Roberto Sartogo
  • Lorenzo Álvarez
  • TCS2015–2016
    FinlandTop Chef SuomiPipsa Hurmerinta
  • Pia Kämppi
  • Hans Välimäki
  • Sub2011–2013
    France Belgium :fr:Top Chef|Top ChefStéphane Rotenberg
    Sandrine Corman
    Agathe Lecaron

    M6 RTL-TVI2010–present
    GermanyTop Chef GermanyDaniel Boschmann
    Sat.12019
    GreeceTop ChefNadia Boule
  • Elias Mamalakis
  • Christophoros Peskias
  • Apostolos Trastelis
  • Herve Pronzato
  • ANT12010
    Indonesia:id:Top Chef Indonesia|Top Chef IndonesiaFarah Quinn
  • Will Meyrick
  • Henry Alexie Bloem
  • Chris Salans
  • :id:Vindex Tengker|Vindex Tengker
  • SCTV2013
    Italy:it:Top Chef Italia|Top Chef Italia
  • Annie Féolde
  • Mauro Colagreco
  • Giuliano Baldessari
  • Moreno Cedroni
  • NOVE2016–2017
    MexicoTop Chef MéxicoAna Claudia Talancón
  • Aquiles Chávez
  • Guillermo González Beristáin
  • Martha Ortíz
  • Juantxo Sánchez
  • Canal Sony, NBC Universo2016–present
    Netherlands:nl:Topchef|TopchefMartijn Krabbé
  • Robert Kranenborg
  • Julius Jaspers
  • RTL Nederland2009–2012
    PanamaTop Chef PanamáKaren GuerraArturo Illueca
    • Charlie Collins
    • Pedro Masoliver
    Telemetro2016–present
    Poland:pl:Top Chef |Top Chef Grzegorz Łapanowski
  • Wojciech Modest Amaro
  • Maciej Nowak
  • Ewa Wachowicz
  • Grzegorz Łapanowski
  • Robert Sowa
  • Joseph Seelesto
  • Polsat2013–2016, 2018
    PolandTop Chef. Gwiazdy od kuchni Maciej Rock
  • Wojciech Modest Amaro
  • Maciej Nowak
  • Ewa Wachowicz
  • Grzegorz Łapanowski
  • Robert Sowa
  • Joseph Seelesto
  • Polsat2013–2016, 2018
    PortugalTop ChefSilvia Alberto
  • José Cordeiro
  • Susana Felicidade
  • Ricardo Costa
  • RTP 12012
    RomaniaTop ChefAlina Pușcaș
  • Joseph Hadad
  • Tudor Constantinescu
  • Nicolai Tand
  • Antena 12012
    South Africa Top Chef South AfricaLorna Maseko
  • Neill Anthony
  • Lesego Semenya
  • SABC 32016–present
    SpainTop Chef
  • Alberto Chicote
  • Susi Díaz
  • Paco Roncero
  • Angel León
  • Yayo Daporta
  • Antena 32013–present
    SwedenKöksmästarna
  • Johan Jureskog
  • Paul Svensson
  • Karin Fransson
  • Kanal 52014
    ThailandTop Chef ThailandPitipat Kutragule
  • Willment Leong
  • Suphamongkhon Suppipat
  • Thidid Tadsanakajon
  • Phichaya Uthantam
  • ONE HD2017–2019
    United States :es:Top Chef Estrellas|Top Chef EstrellasAylin Mujica
  • Lorena Garcia
  • Jamie Martin del Campo
  • Ramiro Arvizu
  • Telemundo2014–2015
    VietnamTop Chef Vietnam: Đầu Bếp ĐỉnhThúy Hạnh
  • Robert Danhi
  • Anh Lê
  • Alain Nguyen
  • HTV72014–2015
    VietnamTop Chef Vietnam: Đầu Bếp Thượng ĐỉnhKhả NhưĐại Nghĩa
    • Nguyễn Nam
    • Trịnh Diễm Vy
    • Jack Lee
    • Dương Huy Khải
    Each episode has a guest judge
    HTV72019

    Other media

    ''Top Chef University''

    Top Chef University is a comprehensive online culinary school involving 12 courses and over 200 in-depth video-lessons. The program takes participants through a structured program of the basics to advanced culinary techniques. The instructors at Top Chef University consist of the series' most successful and popular former contestants. Enrollment costs $25 for a monthly membership and $200 for an annual membership.

    ''Top Chef: The Game''

    Top Chef: The Game is a computer game released by Brighter Minds for PCs. It challenges players to create the best dish from items in a virtual pantry. Games magazine gave the game an unfavorable review, calling it a "quick cash-in... for an undiscriminating audience."

    TV dinners

    In efforts to make certain dishes available to viewers who watch Top Chef, but do not have time to prepare those dishes themselves, Schwan's Home Service started offering Top Chef—branded frozen meals in late 2009.

    Cookbooks

    On March 20, 2008, Chronicle Books released Top Chef: The Cookbook, with a foreword by Tom Colicchio. On September 30, 2009, Chronicle Books released Top Chef: The Quickfire Cookbook, with a foreword by Padma Lakshmi. On July 14, 2010, Chronicle Books released How to Cook Like a Top Chef, with a foreword by Rick Bayless.

    Reception and awards

    Awards

    Top Chef was nominated at the 59th Primetime Emmy Awards for Outstanding Cinematography for Reality Programming and Outstanding Reality-Competition Program for its second season. Top Chef won the award for Outstanding Picture Editing For Reality Programming at the 60th Primetime Emmy Awards. Top Chef won the award for Outstanding Reality-Competition Program at the 62nd Primetime Emmy Awards, defeating The Amazing Race, which had won the award every year since the category's inception in 2003.
    Time magazine's James Poniewozik named Top Chef one of the Top 10 Returning Series of 2007, ranking it at #10.

    Ratings