COVID-19 pandemic in the Bahamas


The COVID-19 pandemic in the Bahamas is part of the COVID-19 pandemic of coronavirus disease 2019. The outbreak was identified in Wuhan, China, in December 2019, declared to be a Public Health Emergency of International Concern on 30 January 2020, and recognized as a pandemic by the World Health Organization on 11 March 2020. It was confirmed to have reached the Bahamas on 15 March 2020 with the announcement of the first case.
COVID-19 is an infectious disease caused by severe acute respiratory syndrome coronavirus 2. The case fatality rate for COVID-19 has been much lower than for other coronavirus respiratory infections such as SARS and MERS, but the transmission has been significantly greater, with a significant total death toll.

Timeline

March 2020

On 15 March, Acting Minister of Health Jeffrey Lloyd announced the first confirmed case, a 61-year-old female.
On March 20, Prime Minister Hubert Minnis announced a 9pm to 5am curfew, restrictions on private gatherings, and closure of most in-person businesses, with limited hours for food stores and farmers' markets, pharmacies, gas stations, laundromats, banks, construction, and restaurants. Essential workers for the government, utilities, and media were exempted, as were health care providers and suppliers. The airport remained open, but only essential travel was allowed on public buses.

April 2020

On April 19, the prime minister announced that wearing a mask or covering one's face with clothing is mandatory in public. Employers must provide their employees who are serving the general public with masks.

May 2020

On May 21, authorities are maintaining various restrictions across the islands in order to slow the spread of COVID-19. A daily 24-hour curfew on weekdays and weekend lockdowns are from 2100 on Fridays to 0500 on Mondays. The island of Bimini is under complete lockdown at least through May 30. Under the 24 hour curfew, the residents can only leave their homes for essential purposes or for an emergency.