Dhebra


Dhebra is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaf it's called methi dhebra.

Preparation

To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan. Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.
This is a plain dhebra, made of millet flour. Because it is the simplest dhebra to make, it is the most commonly consumed in India. Another variety is the methi dhebra, in which methi is added as flavour.

Flavour

Fenugreek, Garlic, Guardian, Bottle Gourd, Cummin