Fafda


Fafda is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. It is eaten with a chutney and salty fried-green chilis.

History

Fafda got famous by a festival named Dusherra. Traditionally, fafda and jalebi are the most sought-after sweet and salt combination in Gujarati cuisine. The two snacks are popular as breakfast items among Gujarati people.

Preparation

To create Fafda, besan, oil, carom seeds, papad khar, salt to taste. Amalgamate all the ingredients in a bowl and create a mixture, make dough of the mixture using enough water and Make small rolls of the dough and roll in a cylindrical shape, and after flattening, deep-fry till it turns crispy.