Frailes, Spain


Frailes is a municipality in the Spanish province of Jaén, autonomous community of Andalucia, with a total area of 41,37 km2, a population of 1775 inhabitants and a population density of 43,41 inhab/ km2. It has been immortalised by the British writer, Michael Jacobs, in his 2003 book, The Factory of Light.

Geography

Frailes is located 89 km south of the capital city, Jaén. The village is 55k north of Granada, which tends to make the community look toward Granada for key services. At an height of 974 metres above sea level, Frailes municipal district includes the territories of los Bailadores, Los Baños, Los Barrancos, Cañada de Alcalá, Cañada de Nogueras, Cerrillo el Ciego, Majada Abrigada, El Nogueral, Las Parras, Puerto Blanco, Los Rosales y La Solana de la Parra. Frailes is located at the Sierra Sur de Jaén and its territory comprises primarily mountain ranges.

History

The origins of this municipality date back to pre-history, when the conquerors from Rome were present. The remains of Terra Sigillata attest to this. During the Spanish Muslim era there are few records of the existence of the Islamic presence in Frailes. Nevertheless, emanating from the 16th century we have evidence of the Siege of Frailes: on 15 August 1341, Alfonso XI conquered Alcalá la Real, of which alfoz belonged to Alfraylas, so from then on was incorporated to Castille. During the middle of the 16th century, the hermitage of Santa Lucia was built next to the first Christian settlements in Frailes, partly, with the help of the contribution of Pedro de Valencia.
In 1621, the surroundings of the hermitage of Santa Lucia was named Huerta de Santa Lucía, where the ongoing expansion of settlements took place. At the end of the 18th century, the hermitage became a parish church. Hence it also became the centre of the village. In the 19th century Frailes developed as fashionable destination due to the establishment of a spa resort at Ardales at the gateway of the village. During the early part of the 20th century, the village enjoyed times of splendour, yet after the Spanish Civil War and the exodus of a great part of the rural population to the cities, Frailes' population halved to 2,000 inhabitants.

Gastronomy

Frailes' gastronomy is marked by the rural character it possesses. There's a remarkable presence of pork dishes and the traditional blood sausage, chorizo, salchichon and derivatives. There are other dishes and stews such as the beans stew, ropavieja, migas, encebollado, and also collejas omelette or the remojón.
Among the village's desserts, the mantas, borrachuelos, polvorones and the guindas en aguardiente are the most appreciated. Most meals are accompanied with local wine, whose quality is remarkable and that is the reason why many cultural and gastronomical events are held every year.

Fiestas