Indian Institute of Horticultural Research
The Indian Institute of Horticultural Research is an autonomous organization acting as a nodal agency for basic, strategic, anticipatory and applied research on various aspects of horticulture such as fruits, vegetable, ornamental, medicinal and aromatic plants and mushrooms in India. The institute has its headquarters in Bengaluru, Karnataka, India and is a subsidiary of Indian Council of Agricultural Research, New Delhi, under the Ministry of Agriculture, India.
History
The IIHR, the first horticultural research institute in the country under the Indian Council of Agricultural Research, was established on 5 September 1967 at New Delhi. Later, the base of IIHR was moved to Hesaraghatta located 25 km away from Bangalore in Karnataka, on 1 February 1968, by merging the institute with National Horatorium of Govt. of Karnataka which was the premises of the Fruit Research Station, Hesaraghatta established in 1938. The institute is spread over a land area of 263 hectares. Dr. Gurubachan Singh Randhawa was the first founding Director of the institute during 1967-1980.Mandate
The institute is mandated to :- Undertake basic and applied research for developing strategies to enhance productivity and utilization of tropical and sub-tropical horticulture crops viz., fruits, vegetables, ornamentals, medicinal and aromatic plants and mushrooms.
- Serve as a repository of scientific information relevant to horticulture.
- Act as a centre for training for up gradation of scientific manpower in modern technologies for horticulture production.
- Collaborate with national and international agencies in achieving the above objectives.
Service profile - Agriculture Technology Information Center
Farmers’ Advisory services : The service envisages identification of farmers' problems, analysis and advising suitable corrective measures.
Diagnostics :
Diagnosis of diseases of various horticultural crops and advice on their control and management.
Supply of Video Films : Distribution of video films to the farmers and organizations for updating knowledge on modern technologies.
Supply of Publications : The Institute has published many illustrated leaflets and bulletins for dissemination of crop information to the farmers. The publications are made in English, Hindi, Kannada, Tamil, Malayalam and Telugu.
Supply of Computer floppies and print outs : The institute has also made information available on floppy disks and as print-outs.
Supply of seeds : Supply of seeds in packets are also undertaken by the institute.
Divisions
Fruit Crops
The division deals with improvement of production technology of mango, grapes, pineapple, guava, papaya, pomegranate, ber, annona and citrus.Mandate
- Carry out basic and strategic research for enhancing productivity, quality and utility of fruit crops in tropical agro-climatic zones of India.
- Act as Repository of fruit genetic resources and their management.
- Transfer of technologies and study their impact.
- Conduct teaching and training programmes for development of human resources.
- Use ICT in scientific information and knowledge.
Vegetable Crops
Mandate
- Breeding for high yield, resistance to biotic and abiotic stresses in vegetable crops
- Breeding for improved quality attributes like extended shelf life, processing and nutritional qualities
- Developing improved production technology including organic farming in vegetable crops and off season vegetable production in open field and in poly house / protected cultivation.
Ornamental Crops
Mandate
- Carrying out basic and strategic research for enhancing productivity and quality of ornamental crops
- To act as a repository of genetic resources in ornamental crops
- To undertake front line demonstration in new technologies evolved and to impart training for upgrading scientific knowledge of technical personnel involved in floriculture enterprises
Plant Pathology
Mandate
- Division of Plant Pathology will continue to maintain the vigil to meet emerging challenges due to rapid crop diversification, increased farming, increased germplasm movement and climate change, which are bringing changes to host-pathogen dynamics leading to emergence and reemergence of plant pathogens in horticultural Crops.
- Development of Diagnostics and to offer diagnostic services to SAUs, Farmers and Private seed and Tissue culture industries. Also to severe as a center for quarantine issues and phytosanitary certification.
- Continue to provide solutions and research leads to the plant disease problems in horticultural crops, understand disease epidemiology and develop durable disease management strategies.
- Develop rapid screening methods for identification of resistance sources and to use in breeding for disease resistance.
- Continue our collaboration with international and national institutions for data on distribution of plant diseases and emergence of new diseases essential to develop and/or modify existing methods of diagnosis for effective disease management strategies.
- To provide training and services to farmers, extension agents, researchers in NARS and students to strengthen the human resource development specially for disease management in horticultural crops.
- Agro/ lignocellulosic waste management through the production of edible and medicinal mushrooms.
- Utilization of mushrooms for malnutrition management through the production of mushroom nutraceuticals.
- Enhancing input efficiency of energy, water and manpower in mushroom production processes through mechanization.
- Documentation and conservation of the indigenous macrofungi wealth of the country
- Making mushroom production enterprise zero waste enterprise through the utilization of mushroom cultivation process wastes for various beneficial purposes
- To provide support through training and quality spawn to entrepreneurs, institutions, NGOs, State departments and KVKs.
Entomology and Nematology
Mandate
- To carry out basic and strategic research for the management of pests of Horticultural crops.
- To Develop Integrated Pest Management packages and Integrated Nematode Management packages by emphasizing ecofriendly pest management.
- To conduct teaching and training programs for development of human resources in pest management.
- To develop innovative products and commercialize the same through ITMU and public and private partnership.
Physiology & Biochemistry
Mandate
- To undertake basic and applied research on physiological and biochemical aspects of horticultural crops with particular reference to physiology of growth, development, yield and quality.
- To assess the impact of climate change on crop productivity and quality.
Soil Science and Agricultural Chemistry
Mandate
- Carry out research on the nutrient requirement and management of different horticultural crops and to develop suitable INM packages for enhancing productivity.
- Carry out the basic and strategic research to sustain soil health in horticultural ecosystems.
- Development of leaf nutrient diagnostic norms and precision farming protocols for need based nutrient management.
- Utilization of microbes for improvement of crop production and residues management
- Pesticide residue management in horticultural crops and related environment.
- Teaching, training and extension of services for students and farming community.
Biotechnology
- development of molecular markers for okra and markers for root-stock identification in citrus
- development of BT transgenic brinjal and tomato
- cloning of genes for fungal resistance and transgenic development
- development of embryogenic suspension of banana and GM banana for Fusarium wilt resistance
- development of GM tomato, papaya and watermelon for virus resistance
- development of GM tomato, papaya & watermelon for virus resistance
- elucidation of ubiquitous association of endophytic microorganisms in vivo and in vitro
- discovery of periplasmic bacteria in banana
Plant Genetic Resources
A Pollen Cryobank was established under the division for long term cryogenic preservation of crops which was featured in the Limca Book of Records in 2001. A Field Gene Bank also works under the division and the division supports establishment FGBs for Mango, Guava and Jackfruit crops.
Mandate
- To act as a regional center for acquisition and management of indigenous and exotic horticultural plant genetic resources.
- To carry out related research and human resource development for sustainable growth of horticulture in the country.
Extension and Training
Mandate
- To disseminate improved horticultural technologies through use of different extension methodologies.
- To provide training to the farmers and horticultural officials in improved horticultural technologies.
- To undertake research on socio-economic issues of horticultural farmers.
- To conduct studies on gender mainstreaming in horticulture.
Post Harvest Technology
Objectives
- To carry out basic and applied research on postharvest management and extension of self-life of fruits, vegetables, and ornamental crops.
- To develop technologies/processes for value addition, product diversification and waste utilization of fruits, vegetables, and ornamental crops.
- To carry out research to ensure microbiological quality and safety in fresh and processed products.
- To conduct teaching and training for capacity building of scientific manpower and for development of human resources as well as to serve as repository of scientific information in the areas of postharvest horticulture.
- To develop innovative products/processes and commercialize the same through ITMU and Public and Private Partnership.
Sections
And it has its in-house four main sections as well:
Seed Science and Technology: to conduct research on seed production and quality aspects of horticultural crops with a mandate:
- Seed Production
- Seed Quality Testing and Storage
- Seed Protection
- Seed Physiology
- Development of cultivation and processing machinery for horticultural crops.
- Development cultivation machinery for horticultural crops inside greenhouses.
- Development suitable greenhouses for cultivation of horticultural crops.
- Imparting knowledge and training to the scientists, farmers, students and stake holders for use of horticultural machinery.
- Enrichment, documentation and Conservation of diversity in medicinal Crops.
- Genetic amelioration for yield and quality.
- Organic production technologies.
- Photochemical analysis
- To undertake socio-economic research in horticultural crops. viz., economics of production, marketing and trade.
- To develop statistical models for horticultural crop research and computer application in horticultural crops.
Regional stations
Central Horticultural Experiment Stations (CHES)
IIHR operates three CHESs under its wing.CHES Chettalli: The station works on the madate crop of mandarin out of an area of 92 hectares in Coorg. The other crops of interest are papaya and passion fruit and minor fruits like rambutan, pummelo, avocado, mangosteen, karonda, Malayan apple and Garcinia. The station is also involved in the floricultural of rose, asters, gladiolus and orchids.
CHES Bhubaneshwar is located at Bhubaneswar, Odisha and conducts research on applied and strategic aspects of horticultural crops. It also develops sustainable technologies suitable for the farmers of eastern region of the country in general and the state of Odisha in particular.
CHES Hirehalli is located at Hirehalli, near Tumkur in Karanataka.
Krishi Vigyan Kendras (KVK)
There are two KVKs functioning under IIHR.KVK Gonikoppal: This KVK is located at Virajpet taluk which is 50 km away from Madikeri and 92 km away from Mysore. It covers a total area of 17.5 hectares with office, laboratories, library and staff quarters and has demonstrations units like coffee based cropping system, Arecanut, Banana, Coorg mandarin, Papaya, Sapota, Guava, different vegetables, ployhouse, Piggery, Goatery and fodder block.
KVK Hirehalli: The KVK is located at Hirehalli, in Tumkur District, approximately 58 km from Bangalore on the Bangalore-Poona National Highway. The KVK extends to a total area of the Kendra is 16.24 hectares and has an office cum-laboratory building, library, staff quarters, ployhouses, shed nets, threshing yard, nursery and landscaping.
All India Coordinated Research Project on Fruits
The All India Coordinated Research Project on Fruits is a research program where the Central research institutes and the State Agricultural Universities work as a team to find solutions to various problems related to a specific topic. IIHR is the hosting central institute for All India Coordinated Research Project on FruitsFacilities
- 65 purpose oriented laboratories with equipment like electron microscope, ultra centrifuge, HPLC, GLC, LC counter etc.
- Infrastructure facilities such as a series of poly houses and net houses, growth chambers, mist chambers, cold storage facilities, gene bank, local area network with video conferencing facilities, Seed processing and nursery units.
- Modern library
- Conference hall
- Auditorium
- Training hostel
Achievements
IIHR is credited with the development of 170 varieties and hybrids of horticultural crops and many sustainable production, protection and post harvest management technologies.Fruit Crops : Three varieties in papaya, 5 hybrids in mango, 3 varieties in guava, 5 hybrids in grapes, one variety each in pomegranate, annona, ber and passion fruit. IIHR has released a high yielding pink fleshed Arka Prabhat papaya hybrid, Arka Kiran, a red fleshed hybrid guava and Arka Sahan, a hybrid of annona with large globules and less seeds.
Vegetable Crops : The Institute has developed and released 60 high yielding open pollinated varieties and 15 F1 hybrids in 24 vegetable crops resistant to pests and diseases for commercial cultivation. Some of them are:
- Arka Manik of Watermelon – triple resistant to pests and diseases
- Arka Anamika in okra resistant to Yellow Vein Mosaic Virus.
- Arka Komal of French bean resistant to rust.
- Arka Vikas tomato variety.
- Arka Ananya, a tomato hybrid with combined resistant to Tomato Leaf Curl Virus and Bacterial wilt.
- Arka Niketan and Arka Kalyan in onion.
- Arka Meghana chilli hybrids tolerant to thrips and viruses.
- Arka Suphal of chilli tolerant to powdery mildew.
- Arka Swetha, a high yielding male sterility base chilli hybrid.
- Arka Anand, bacterial wilt brinjal hybrid.
- Arka Lalima and Arka Kirthima, high yielding onion hybrids based on male sterility.
Mushrooms : IIHR is credited with the development of a spore less mutant of oyster mushroom, milky mushroom, Jews ear mushroom and a medicinal mushroom.
Production Technology : Some of the achievements of IIHR in the field of production technology are:
- Standardization of high density planting of bananas and pineapple.
- Grape root dog ridge, a new practice in dry land grape cultivation.
- Standardization of integrated water and nutrient management schedules like drip irrigation, fertigation, application of fertilizer in the active root feeding zone.
- Standardization of leaf and petiole diagnostics.
- Standardization of technology for foliar nutrition of micro nutrients and developed nutrients like mango special, banana special, citrus special and vegetable special.
- Curative efforts against the causative factors for occurrence of Spongy tissue, a major problem in mango.
- Biofertilizers such as PSB, Azospirallium and VAM.
- Pest management using trap crops like African marigold for control of tomato fruit borer.
- Mustard for control of DBM in Cole crops.
- Plant products like neem soap and pongamia soap for control of major pests.
- Bio-control agents and micro organisms like Trichoderma, Pseudonymous fluorescence, Paecilomyces lilacinus etc. for control of soil borne diseases and nematodes.
- Pheromone trap for the mango fruit fly.
- Integrated disease management protocols and diagnostic kits for viruses.
- Extension the storage life of fruits and crops at various temperatures.
- Protocol for MOP and shrink wrapping technology.
- Protocols for preparation of osmo-dehydrated products.
- Fruit based beverages like mango squash, passion fruit squash, anona squash, passion fruit and banana blends.
- Culinary pastes and purees.
- Lactic acid fermentation of vegetables.
- Protocols for minimally processed foods.
- Technology for production of tomato, colored capsicum, cucumbers and melons under protected conditions.
- The technology for production of nursery seedlings using pro trays.
- Macro propagation protocols for various crops.
- Nucleic acid probes for many viruses.
- DNA fingerprinting techniques for characterization and documentation of germplasm.
- Nursery raising
- Seed sowing
- Seedling transplanting
- Weeding
- Harvesting of fruit crops
- Pickle making
- Mushroom spawn production
Awards and recognitions
- Sardar Patel Outstanding ICAR Institution Award 1998 from Indian Council of Agricultural Research.
- Sardar Patel Outstanding ICAR Institution Award 2010 from Indian Council of Agricultural Research.
- Recognized as the post graduate research and training centre in horticulture by six universities.
- Second Prize in the field of Official Language Implementation for the year 2012-13 from Town Official Language Implementation Committee, Bangalore.
- BAGWANI, the Official Language Magazine of the institute, received the Best in house Magazine Award for the year 2011-12.
- The pollen Cryo-Bank of the institute features in the Limca Book of Records 2001.
- Recognized as DBT-ICAR National Facility for virus –diagnosis and quality control in tissue culture plants.
- Recognized as the Phyto-sanitary certification agency for seeds and planting materials.