List of street foods


This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Street food vending is found all around the world, but varies greatly between regions and cultures.
Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Street foods

ImageNameAssociated regionsDescription
AcarajéBrazilPeeled beans formed into a ball and then deep-fried in dendê
Aloo chaatIndia and PakistanPrepared by frying potatoes in oil and adding spices and chutney
Aloo tikkiIndia A snack made out of boiled potatoes, onions and various spices
AnticuchoSouth AmericaSmall pieces of meat that are marinated in vinegar and spices, grilled, and served on a stick. Anticucho originated in Peru and is now common throughout South America. It is sold in food stalls named anticucheras.
AranciniItaly Stuffed rice balls coated with bread crumbs and then deep fried; they are usually filled with ragù, mozzarella, and peas
ArepaColombia, VenezuelaA flat, round, unleavened patty of soaked, ground kernels of maize that can be grilled, baked, fried, boiled or steamed
AsinanIndonesiaA vegetable or fruit dish that is pickled with brine or vinegar
BagelPoland, then New York City and other locationsA ring-shaped bread roll made with dough that is boiled in water for a short time and then baked; the result is a dense, chewy interior with a browned and sometimes crisp exterior
BaksoIndonesiaA soup with meatballs, noodles, and other ingredients; the meatballs are commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp
Banana cuePhilippinesDeep-fried bananas coated in caramelized brown sugar; after cooking they are served on skewers
Bánh canhVietnamA thick noodle that can be made from tapioca flour or a mixture of rice and tapioca flour, it is used in several dishes.
Bánh hỏiVietnamA dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish.
Bánh mìVietnamA type of meat-filled sandwich on bánh mì bread; the bread is similar to a baguette but airier and with a thinner crust; various fillings are used, most commonly some kind of pork or chicken
Bánh xèoVietnamA savory fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts
BatagorIndonesiaFried fish dumplings, usually served with peanut sauce. "Batagor" is an abbreviation of bakso tahu goreng ; it's a variant of siomay in which the dumpling is deep-fried instead of steamed.
Batata vadaIndia A mashed potato patty coated with chickpea flour, then deep-fried and served hot with chutney; a thick sphere, around two or three inches in diameter
Belgian waffleBelgium, United StatesIn North America, the Belgian waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle, none of them called "Belgian".
BeondegiSouth KoreaSteamed or boiled silkworm pupae which are seasoned and eaten as a snack
BhelpuriIndiaA savoury snack, bhelpuri is a type of chaat made from puffed rice, vegetables and a tangy tamarind sauce.
BourekaIsrael, by way of the BalkansBaked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoes
BramborákCzech RepublicCzech potato pancake is called bramborák and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning and is served as it is.
BratwurstGermanyA sausage typically made with pork and veal, and usually seasoned with ginger, nutmeg, coriander, or caraway; recipes for the sausage vary by region
Bread pakoraIndiaA fried snack made with bread slices, gram flour, and spices; sometimes it is stuffed with mashed potatoes
Breakfast burritoUnited States Breakfast items such as scrambled eggs, fried potatoes, and cheese, wrapped inside a flour tortilla; invented in Santa Fe, New Mexico
BrochetteFrance and elsewhereVarious meats and vegetables cooked, and sometimes served, on brochettes, or skewers
Bublik or barankaUkraine, Russia, BelarusA ring-shaped bread roll similar to a bagel, but somewhat larger, denser, and sweeter.
Bubur ayamIndonesiaA porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee, krupuk, and sambal ; often eaten for breakfast
Bun chaVietnamGrilled fatty pork over a plate of white rice noodles and herbs with a side dish of dipping sauce
Bun kebabPakistan A fried patty of ground lentils, chicken or beef, egg batter, and spices, served on a bun with chutney on the side
Bunny chowSouth AfricaA hollowed-out loaf of bread filled with curry
BurritoMexico, United StatesConsists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose various fillings that are used
CalzoneItaly, United StatesA turnover of pizza dough stuffed with pizza ingredients such as mozzarella and ricotta cheeses, tomato sauce, and sausage
Camote cuePhilippinesSlices of sweet potato deep fried with a coating of caramelized brown sugar; sometimes served on a bamboo skewer
CarrozzaItaly A type of fried cheese sandwich that is prepared by frying mozzarella cheese between slices of bread
CevicheLatin AmericaCeviche is a street food in Peru, where it is considered to be a national dish.
ChaatIndia, Pakistan, and elsewhere in South AsiaA type of savory snack; a mixture of ingredients, it often includes fried dough, potatoes, chickpeas, chutney, and tangy spices
ChiburekkiCaucasus, Central Asia, Russia, Ukraine, TurkeyA deep-fried turnover with a filling of ground or minced beef or mutton with onions and spices
ChicharrónLatin AmericaFried pork rinds
Chiko RollAustraliaBrand name for a deep-fried food similar to an egg roll, with a thick, chewy dough wrapper stuffed with mutton, barley, cabbage, carrots, celery, rice, and seasonings.
Chimi de piernaDominican RepublicA sandwich of pulled pork leg, sliced cabbage and other ingredients usually chopped on a griddle with custom seasoning. A cheaper variation using processed meat is also common and usually called "chimi burger" or just "chimi".
ChimichangaUnited States A deep-fried burrito
Chinese bhelIndia A dish of Indian Chinese cuisine, made with fried noodles, sautéed vegetables, onions, and spices.
ChivitoUruguayA large sandwich of churrasco on a roll, with mozzarella, lettuce, tomatoes, mayonnaise, and other ingredients such as bacon, ham, and eggs
ChoripánArgentinaA sausage of beef or pork, grilled, split lengthwise, and served on a roll with various condiments; the name is a combination of the words chorizo and pan
ChuanChinaSmall pieces of meat on skewers roasted over charcoal or deep frying in oil. Chuan was traditionally made from lamb but chicken, pork, beef, and various types of seafood can also be used.
Grilled cornSoutheast AsiaCorn on the cob, grilled with coconut milk, sugar, and pandan leaf
Corn dogUnited StatesA hot dog on a stick, coated with cornmeal batter and deep fried.
CovrigiRomaniaA covrig is a baked, twisted piece of dough similar to a pretzel; it is usually topped with sesame seeds, poppy seeds, and/or salt
CoxinhaBrazilChopped or shredded chicken meat covered in dough, molded into a shape resembling a chicken leg, battered, and fried
CrêpeFranceA type of very thin pancake. Crêpes are a very common street food in Paris, France.
CurrywurstGermanyA fried pork sausage topped with curry ketchup and curry powder, served either whole or cut up, sometimes with French fries on the side
Dahi puriIndia A type of chaat made with puri, chickpeas or potatoes, chili powder, and chutney
Dak-kkochiSouth KoreaGrilled chicken skewers. The meat is first cooked and cut into narrow slices, then it is coated with barbecue-flavor spices. Mayonnaise and mustard may also be used as toppings.
Danger dogMexicoA hot dog wrapped in bacon, either deep-fried or grilled, often sold by unlicensed vendors.
Dim sumChinaSmall bite-sized portions of food served in small steamer baskets or on small plates
Doner kebabTurkey, Germany, and elsewhereMeat cooked on a vertical rotisserie; usually served wrapped in a flatbread with salad and condiments
DoublesTrinidad and Tobago/Caribbean with Indian influenceIt is a sandwich made with two baras filled with curry channa. Topped with either mango, shadon beni, cucumber, coconut, tomato, or tamarind chutney, or extra pepper sauce. This delicacy is the most popular fast food in Trinidad and Tobago. Doubles are eaten for breakfast, sometimes for lunch, often at night but can be a late night snack, too.
DoughnutUnited States and elsewhereA ring-shaped pastry made with deep-fried flour dough, with frosting, glazing, or a sweet filling
DouhuaChinaA soft pudding made from tofu; depending on what is added to it, douhua can be either savory or sweet
DürümTurkey, EuropeA wrap that is usually filled with typical döner kebab ingredients or other types of Turkish kebab.
Egg waffleHong KongA fluffy waffle made with eggy leavened batter cooked between two plates of semi-spherical cells; usually served plain
EloteMexicoCorn on the cob, grilled and then coated with condiments such as butter or mayonnaise, salt, chili powder, añejo cheese, and lime juice; sometimes served on a stick
EmpanadaSouth AmericaA turnover made with pastry dough and any of various savory fillings, usually including some kind of ground or chopped meat; most often it is baked but sometimes it is fried
EnchiladaMexicoA corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients.
EspetinhosBrazilSmall pieces of beef, chicken, or other meat, grilled on skewers; usually served with hot sauce on the side
EsquitesMexicoFresh grains of corn are first boiled in salted water, then sautéed in butter with onions, chile peppers, and spices; the result is served hot in small cups and topped with lime juice, chile powder or hot sauce, salt, and mayonnaise
FalafelMiddle EastDeep-fried balls of ground chickpeas, often served with salad and tahini sauce in pita or a wrap
FarinataItaly, FranceA thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.
Fish and chipsUnited Kingdom and IrelandLarge fillets of batter-fried whitefish served with square-cut or chunky chips
Fish ballsChina and Southeast AsiaSmall, round dumplings made from fish paste
Fish tacoMexico A taco filled with batter-fried whitefish and other ingredients such as guacamole and salsa
FocacciaItalyA flatbread similar in style, composition, and texture to pizza dough, topped with cheese, herbs, and other ingredients
French friesEurope and the United StatesSliced potatoes that are typically deep fried. The dish can also be baked.
Fried chickenThailandChicken pieces that are deep-fried with coriander, garlic, fish sauce, pepper, and other spices
FrybreadUnited States A flat dough fried or deep-fried in oil, shortening, or lard and generally leavened with baking powder
Funnel cakeUnited StatesA sweet snack made by pouring batter through a funnel into hot cooking oil in a circular pattern and letting it deep-fry, then sprinkling it with powdered sugar
Galette-saucisseFrance A pork sausage wrapped in a buckwheat pancake
GinanggangPhilippinesPieces of saba banana on a stick, brushed with margarine, sprinkled with sugar, and grilled over charcoal
Gỏi cuốnVietnamPork, prawns, vegetables, bún, and other ingredients wrapped in bánh tráng ; similar to spring rolls, gỏi cuốn are sometimes called "summer rolls"
GorenganIndonesiaA gorengan is a type of fritter. Many varieties are sold on traveling carts by street vendors. Various kinds of ingredients are battered and deep fried, such as pisang goreng, tempeh, tahu goreng, oncom, sweet potato, cassava chunk, cassava flour, and breadfruit, and these are often eaten accompanied by fresh bird's eye chili.
Grilled cheese sandwichUnited StatesA sandwich of melted cheese on toasted bread; many variations exist, but originally it was made by heating buttered bread and slices of American cheese in a skillet
GukhwappangSouth KoreaSmall pastries that are shaped like chrysanthemum flowers and filled with red bean paste
GyeranppangSouth KoreaA fluffy bread roll with an egg in it
GyroGreeceMeat cooked on a vertical rotisserie; usually served wrapped in a flatbread such as pita, with cucumber, tomato, onion, and tzatziki sauce.
HaleemMiddle East, Central Asia, Pakistan, IndiaA stew made with wheat, barley, lentils, and lamb or other meat
Halo-haloPhilippinesA cold dessert that is a mixture of shaved ice, evaporated milk, and various other ingredients—for example, caramelized plantains, jackfruit, tapioca, sugar palm fruit, coconut, sweet potato, boiled kidney beans, and flan
HamburgerUnited States and elsewhereA cooked patty of ground beef, served on a bun or roll, often with toppings such as lettuce, tomatoes, onions, and ketchup; a hamburger with cheese is known as a cheeseburger
Hokkien meeSingapore, Malaysia Rice noodles and egg noodles, with prawns, pork or chicken, egg, bean sprouts, and other ingredients; served with soy sauce and sambal chili pepper sauce.
Hot dogUnited StatesA sausage, usually made with beef and/or pork, grilled or steamed and served in a sliced bun with mustard and other condiments
Ice creamEurope, North America, and elsewhereFrozen, sweetened milk and/or cream, often combined with fruits or other ingredients and flavors
Ice cream coneUnited States and elsewhereIce cream served on an edible cone-shaped pastry that is somewhat similar to a thin, crispy waffle; this allows the ice cream to be eaten without a dish or utensils
ImqaretMaltaA sweet made with pastry and a filling of dates, usually infused with the flavours of aniseed and bay leaf, that is then deep fried
IsawPhilippinesChicken intestines that are cleaned, boiled, put on a skewer, and grilled over charcoal; they are served with a dipping sauce of either spiced vinegar or barbecue sauce
Jerk chickenJamaicaChicken is first soaked in a spicy marinade that commonly includes allspice berries, Scotch bonnet peppers, thyme, scallions, and fresh ginger; then it is smoked over charcoal at a high temperature, resting on top of green logs of allspice wood, and under a metal cover
Jerusalem mixed grillIsrael Chicken livers, gizzards, and hearts that are braised with various spices and then grilled; served either on a plate or as a sandwich in pita bread
JiaoziChinaDumplings with a ground meat and/or vegetable filling wrapped in a thin piece of dough; they are often steamed but they can also be fried or boiled
KaassouffléNetherlandsMelted cheese inside a thin dough-based wrap which has been breaded and then deep-fried
Kai yangLaos and ThailandA chicken that is marinated and then grilled over charcoal; the marinade typically includes fish sauce, garlic, turmeric, coriander root, and white pepper.
KapsalonNetherlandsFrench fries topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted, and then covered with a layer of dressed salad greens; often served with garlic sauce and sambal hot sauce
Kati rollIndia A skewer-roasted kebab or other meat, wrapped in a paratha or other bread
KebabMiddle East and elsewhereSmall pieces of meat that have been grilled, often on a skewer over charcoal
Kerak telorIndonesia Spicy coconut omelette, made from glutinous rice cooked with egg and served with serundeng, fried shallots and dried shrimp as topping. Popular street food in Jakarta, Indonesia.
KetoprakIndonesia A vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.
KhachapuriGeorgiaBread stuffed with flavorful cheese and an egg
Khanom TokyoThailandA thin, flat pancake filled with sweet custard cream, or sometimes with a savory filling like pork or sausage, and then rolled into a cylinder.
KnishUnited States, and before that, Belarus, Ukraine, Lithuania, Poland, and Jewish communities from former Pale of SettlementA baked turnover of dough with any of various fillings, such as potatoes or ground beef
Korean tacoCanada, United StatesA Korean-Mexican fusion dish consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas.
KoftaMiddle East, North Africa, and elsewhereBalls or small patties of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and onions
KottuSri LankaGodamba roti is chopped up and mixed with chicken or beef, eggs, and spices; the mixture is grilled, and garnished with onion, chili peppers, and other spices
KyinkyingaGhana and elsewhere in West AfricaA beef kebab prepared with steak meat or liver and crusted with peanut flour. It is common in West Africa.
LaksaSoutheast Asia, Peranakan cuisineA spicy soup with rice noodles and usually either fish, prawns, or chicken; many different variations exist, with most based either on rich and spicy curry coconut milk or on slightly sour tamarind
LángosHungaryA deep-fried flatbread, served with various toppings such as sour cream and grated cheese
Lok-lokMalaysiaA wide variety of different food items are served on skewers. The customer selects the skewers they want, which are then cooked in boiling oil or water. A variety of dipping sauces are also provided. At the end the customer pays based on the number of color-coded skewers.
MalakoffSwitzerlandFried cheese balls or sticks.
MalatangChinaVarious foods cooked in a hot pot of spicy soup; the ingredients are on skewers that are selected by the customer
MaruyaPhilippinesSaba bananas cut into thin slices, coated with batter, deep-fried, and then sprinkled with sugar
Masala puriIndiaA type of chaat made with crushed puri mixed with peas and masala
Meat pattyJamaicaA pastry that contains various fillings and spices baked inside a flaky shell
Meat pieAustralia and New ZealandA hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.
Medu vadaIndia and Sri LankaA fritter made from deep fried urad dal batter; it is usually made in a doughnut shape, with a crispy exterior and soft interior
Mie ayamIndonesia Chicken noodles of seasoned yellow wheat noodles topped with seasoned diced chicken meat. It is a popular street food in Indonesia, sold by travelling food cart.
MohingaMyanmarA hot and sour soup made with catfish and rice noodles; often eaten for breakfast It is considered to be a national dish of Myanmar.
MurtabakMiddle East, Southern to Southeastern AsiaA stuffed pancake or pan-fried bread made from minced meat along with garlic, egg and onion, and is eaten with curry or gravy.
Obwarzanek krakowskiPolandA braided ring-shaped bread that is boiled and sprinkled with salt, poppy seeds, sesame seeds, etc., before being baked
Pad ThaiThailandRice noodles which are stir-fried with eggs and chopped tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts.
PanelleItaly A panelle is a chickpea fritter; a patty made with gram flour is deep-fried; usually served as a sandwich, sometimes with a side of crocchè
Pani ca meusaItaly Chopped veal spleen and lungs, boiled and then fried in lard, served on a soft bread called vastedda
PaniniItaly and FranceA sandwich of various ingredients on a bread roll, heated on a press or contact grill
PanipuriIndiaA round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas.
PanuchoMexico A corn tortilla that is filled with black bean paste and refried, then topped with turkey or chicken, lettuce, avocado, and pickles
PanzerottiItalyA fried turnover filled with mozzarella cheese, tomato sauce, and other pizza ingredients
Papri chaatIndia, Bangladesh and PakistanTraditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and sev.
PastyUnited KingdomMeat and vegetables baked inside shortcrust pastry dough; pasties are particularly associated with Cornwall in England
Pav BhajiIndia A thick vegetable curry served with a soft bread roll
Pecel LeleIndonesia Deep-fried catfish served with traditional sambal chili paste, often served with fried tempeh and steamed rice. Usually sold in street-side humble tent warung.
PempekIndonesia A savoury fishcake delicacy from Palembang, Indonesia, made of the mixture of fish and tapioca dough. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka.
PepitoVenezuelaA sandwich similar to a torta, with beef or sometimes chicken on a bun or baguette, and condiments and sauces of the buyer's choice
PeremechRussia A deep-fried pastry with meat filling; known in Russia as a belyash
PhoVietnamA noodle soup of broth, rice noodles, herbs, and meat
PicaronesPeruIts principal ingredients are squash and sweet potato, and it is served in a doughnut form and covered with syrup, made from chancaca. It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish.
PilafCentral Asia, Middle East, South AsiaRice cooked in a seasoned broth, and various additional ingredients are sometimes used. Mussels filled with rice is a common street food in Istanbul, Turkey.
PirozhkiRussia, UkraineIndividual-sized baked or fried buns stuffed with a variety of fillings.
PizzaItaly, and elsewhere in Europe and North AmericaA thinly rolled bread dough crust, topped with tomato sauce, cheese, and other ingredients such as small pieces of meat and vegetables, and baked in an oven
Pizza al taglioItalyPizza baked in large rectangular trays and cut into rectangular slices which are sold by weight
PizzettaItalyA small pizza that can range in size as a finger food at around three inches in diameter to that of a small personal-sized pizza.
PlăcintăRomania and MoldovaA traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.
PljeskavicaSerbiaA grilled dish of spiced meat patty mixture of pork, beef and lamb.
Poisson cruFrench PolynesiaRaw tuna or other fish, marinated in lime or lemon juice, mixed with vegetables such as cucumber, tomato, and scallion, with coconut milk poured over it; poisson cru means "raw fish"; the dish is also known as ʻota ʻika
PorilainenFinlandHamburger-like sandwich made from white bread and a half-inch slice of thick baloney like sausage, diced sweet onion, chopped pickled cucumber, ketchup and mustard.
PoutineCanada French fries and cheese curds topped with a light brown gravy
PretzelEuropeA type of baked bread product made from dough most commonly shaped into a twisted knot.
ProbenPhilippinesThe proventriculus of a chicken, breaded with corn starch and deep fried; served either in a small bagful of vinegar, or skewered on bamboo sticks to be dipped in the vinegar just before it is eaten; sometimes served with puso rice dumplings
PunuguluIndia A deep fried snack made with rice, urad dal and other spices
PupusaEl SalvadorThick corn tortillas that are stuffed with various fillings, such as pork, chicken, refried beans, and/or cheese; often served with curtido, a lightly fermented cabbage relish
Quail eggsAsia, Europe, North AmericaThe eggs of a quail are prepared many different ways in various regions; in some countries they are sold as street food; for example, in the Philippines, kwek kwek are hard-boiled quail eggs that are covered with an orange-colored batter and deep-fried
QuesadillaMexicoA tortilla that is filled with cheese and grilled
RažnjićiSerbiaPieces of marinated pork or other meat, grilled on skewers
Rellenitos de PlátanoGuatemalaEgg-shaped balls of cooked, mashed plantains stuffed with a mixture of refried black beans, chocolate, and cinnamon, deep-fried and served with powdered sugar or honey on top.
Roasted cocklesCambodiaCockles that are roasted and then served with olive oil and seasonings
RojakMalaysia, IndonesiaA salad made with a mixture of fruits, vegetables, and savory spices
RotiSouth Asia and elsewhereAn unleavened flatbread made with atta ; when making roti the dough is heated on a flat griddle
RoujiamoChinaA sandwich of chopped meat, traditionally braised pork, that has been stewed in a soup containing many spices, and served on a bun; sometimes written as rou jia mo, it originated in Shaanxi Province
RusticoItalyMozzarella cheese, chopped tomatoes, and béchamel sauce, placed between two round pieces of puff pastry and baked; rustico originated in the Salento region of Italy
SabichIsraelPita stuffed with fried eggplant and hard-boiled eggs, with salad and sauces such as tahini, hummus, and mango chutney
Sabudana vadaIndia A deep-fried fritter made from sabudana and potatoes, and flavored with peanuts, coriander, and chili powder
SamosaIndiaA deep-fried triangular turnover filled with vegetables or meat
SardenaraItaly Dough covered with tomato sauce and topped with anchovies, black olives, onions, and garlic, baked in an oven; sardenara is similar to focaccia or pizza
SatayIndonesia, ThailandA dish of seasoned, skewered and grilled meat, usually served in peanut sauce. A popular street food throughout Southeast Asia; from Indonesia, Malaysia, Singapore and Thailand. Pork satay is popular in Thailand.
Sausage rollUnited KingdomPork sausage meat wrapped in glazed puff pastry and baked
ScacciaItaly A type of tomato and cheese pie; very thin pizza dough is covered with tomato sauce and grated cheese, folded over a number of times, and baked
Scallion pancakeChinaPancakes made with soft dough and scallions ; they are cooked by being fried in oil
SeblakIndonesia A savoury and spicy dish made of wet krupuk cooked with protein sources in spicy sauce.
Sev puriIndiaA type of chaat made with puri, potatoes, onions, several types of chutney, and sev
SfenjMorocco and elsewhere in the MaghrebA sfenj is a deep-fried food similar to a doughnut. It is made with sticky, unsweetened dough, and usually sprinkled with powdered sugar. Traditionally it is eaten for breakfast or at tea time.
SfincioneItaly A type of pizza with a thick, soft crust topped with tomato sauce, onions, caciocavallo cheese, and anchovies
ShaokaoChinaHeavily spiced, barbecued foods on skewers
ShashlikEastern and Central Europe, Central and Western AsiaPieces of marinated lamb or other meat, grilled on skewers
ShawarmaMiddle EastMeat cooked on a vertical rotisserie; served in pita or a similar bread wrap, or on a plate, often with tahini sauce and other condiments
SiomayIndonesia A steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai, and considered a light meal that is similar to the Chinese dim sum. A popular street food, sold by cart or bicycle food vendors.
Smažený sýrCzech RepublicA slice of cheese about 1.5 cm thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. It is often served accompanied by a side salad, potatoes, and, typically, tartar sauce. The dish may also be prepared with a thin slice of ham inserted between two slices of cheese, and in Czech fast food outlets it is often served in the form of a sandwich – in something similar to a hamburger bun.
SotoIndonesiaA spicy soup of meat and vegetables; many variations exist
SouvlakiGreeceSmall pieces of meat, usually pork, grilled on a skewer; served either in a pita wrap or on a plate
StigghiolaItaly The intestines of a sheep or goat, placed on a skewer, flavored with parsley and onions, and cooked on an open grill It is one of the most common street foods in Palermo, Sicily.
SupplìItalyItalian snacks consisting of a ball of rice with tomato sauce and raw egg, typical of Roman cuisine.
TacoMexicoA corn or flour tortilla, with any of various fillings
Tacos al pastorMexico Al pastor is a dish developed in Central Mexico, likely as a result of the adoption of the shawarma spit-grilled meat brought by the Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros.
TahriIndia Basmati rice and potatoes, flavored with turmeric and other spices; a type of vegetarian biryani
Tahu gejrotIndonesiaA spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce.
Tahu sumedangIndonesiaA deep-fried tofu from Sumedang, West Java.
TajineNorth AfricaA slow-cooked, savory stew made with meat, poultry, or fish together with vegetables, fruit, and/or nuts; it is cooked in a large clay pot
TakoyakiJapanA ball-shaped snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.
TamaleMesoamericaMasa, combined with various savory ingredients and spices, steamed in a corn husk; the wrapping is discarded before eating
TangbaoChinaA large dumpling filled with chicken broth and pork
TaquitoMexicoA corn tortilla wrapped around various fillings and then fried; taquito means "little taco"
Tauge gorengIndonesiaA savoury vegetarian dish made of stir fried tauge with slices of tofu, ketupat or lontong rice cake and yellow noodle, served in spicy oncom-based sauce.
TlayudaMexico A very large, dense corn tortilla, with refried beans, asiento, and Oaxaca cheese, some kind of meat such as pork or chicken, and various toppings often including salsa and guacamole; served either flat of folded in half
ToknenengPhilippinesHard-boiled chicken eggs covered with an orange-colored batter and deep-fried
TortaMexicoA large sandwich with any of various meat fillings and other flavorful ingredients, served on a telera or similar bread; often eaten at lunch time It is a common street food in Mexico City, Mexico.
TrdelníkCzech Republic and SlovakiaA pastry made by wrapping dough around a stick and roasting it over an open flame, then sprinkling it with sugar and cinnamon; sometimes it is served with additional toppings
TtongppangSouth KoreaA pastry that is formed in the shape of human feces; it is filled with red bean paste with walnut kernel
TuronPhilippinesA type of banana fritter; sliced saba bananas, and sometimes other fruit slices, are put into in a spring roll wrapper, rolled in sugar, and deep-fried
Vada pavIndiaA vegetarian sandwich of a deep-fried potato patty on a bun, garnished with coriander and other spices
YakisobaJapanWheat noodles, grilled with various ingredients such as vegetables and chicken or pork, and coated with a slightly sweet, savory sauce. It is often served on a plate or in a bowl. Alternatively it is sometimes called yakisoba-pan and served in a bun similar to a hot dog bun.
YakitoriJapanSkewers of charcoal grilled chicken seasoned with tare sauce
ZapiekankaPolandAn open-face sandwich made of half a baguette or other long roll, topped with sautéed white mushrooms, cheese, and sometimes other ingredients, toasted until the cheese melts, and served with ketchup

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