Montferrat
Montferrat is part of the region of Piedmont in northern Italy. It comprises roughly the modern provinces of Alessandria and Asti. Montferrat is one of the most important wine districts of Italy. It also has a strong literary tradition, including the 18th century Asti-born poet and dramatist Vittorio Alfieri and the Alessandrian Umberto Eco.
The territory is cut in two by the river Tanaro. The northern part, which lies between that river and the Po, is an area of rolling hills and plains. The southern part rises from the banks of the Tanaro into the mountains of the Apennines and the water divide between Piedmont and Liguria.
On 22 June 2014, Montferrat was declared a UNESCO World Heritage Site.
History
Originally a county, it was elevated to a margravate of the Holy Roman Empire under Count Aleramo in 961, following the transition of power in Northern Italy from Berengar of Ivrea to Otto I of Germany. Its marchesi and their family members were related to the Kings of France and the Holy Roman Emperors. Members of the family participated frequently in the Crusades, and intermarried with the royal family of Jerusalem and the Byzantine Imperial families of Comnenus, Angelus and Palaeologus. The March of Montferrat was briefly controlled by Spain before it passed to the Gonzaga Dukes of Mantua. In 1574, Montferrat was raised to a Duchy by Maximilian II, Holy Roman Emperor. With the War of the Mantuan Succession a piece of the duchy passed to the Duchy of Savoy, the remainder passing to Savoy in 1708, as Leopold I, Holy Roman Emperor gained possession of the Gonzaga territory. The next heir of the House of Gonzaga was later compensated by giving Duchy of Teschen in Silesia to them., High Montferrat.
Etymology
There are various interpretations and assumptions concerning the etymology of Montferrat, but to date none are certain. There are many opinions, with Aldo Ricaldone stating the name was derived from "Mount" and farro — a variety of wheat. Another claim is that it comes from the Latin Mons ferax meaning "fertile and rich mountain". Still another refers to the irons left by the Romans in their conquest, Mons ferratus. Finally, an interpretation derived from a legend according to which Aleramo of Montferrat, the legendary founder of its march, wanting to shoe a horse, and not finding a hammer, used a brick, and thereby the horse was shod, hence the name Monfrà yielding Montferrat.Geography
Montferrat can be divided into three main parts:- Basso Monferrato or Casalese is characterized by its soft hills, to the exclusion of the Sacred Mount of Crea , never reach heights of over 400 meters; territorially includes part of the province of Alessandria consisting of the countryside near Casale Monferrato. It is bounded on the north and east by the rivers Po and Tanaro.
- Monferrato Astigiano : Identifies virtually the entire Province of Asti and is characterized by a hilly conformation and several historic towns such Nizza Monferrato, Cortanze, Cocconato, Montiglio and Canelli. Asti is the geographical heart of this macro-region, bordered on the south by the valley of the river Belbo and west roughly from the path of the stream Versa and whose right side is located Asti. The highest point of the area is the hill of Albugnano of 549 meters above sea level.
- Alto Monferrato : extending south from the Val Bormida up to lick the foot of the Ligurian region, is bounded to the west by the valley of the Bormida Spigno and east by the western portion of the middle valley Scrivia. The main center is Acqui Terme.
Geology
Economy
Monferrato is one of the most famous Italian wine regions in the world, especially regarding red wines and sparkling wines. The climate is dry continental with hot summers prone to drought and cold winters and the particular hydrogeological soil are favorable for viticulture, which, however, is dominant throughout, making the wine not only an element of economic wealth for the entire region but also a true symbol of the culture and tradition "Monferrina". The widespread dissemination of indigenous grapes and consequently a wide variety of wines, witness them. Among the wines, the most famous are Barbera d'Asti, Asti spumante, Moscato d'Asti, Cortese, Malvasia, and Grignolino.The Monferrato, together with Alba, is also known for the production of truffles; there are many fairs in this trade, for example the regional fair of truffles held in Montechiaro d'Asti.
Viticulture
and DOCG wines produced in this area include:Reds
- Barbera d'Asti
- Barbera d'Asti Superiore
- Nizza DOCG
- Barbera del Monferrato
- Monferrato Rosso
- Ruché
- Albugnano
- Dolcetto d’Asti
- Freisa d’Asti
- Grignolino
- Malvasia di Casorzo
- Malvasia di Castelnuovo Don Bosco
- Dolcetto di Ovada
Whites
- Moscato d'Asti
- Asti Spumante
- Cortese dell’Alto Monferrato
- Loazzolo
Culture
Cuisine
The traditional cuisine of Montferrat, in addition to the award-winning wines, includes a wide variety of foods ranging from meat, fish, vegetables, and cheeses. Typical Monferrato dishes, which have now achieved a reputation not only nationally but also internationally include, among the first courses, agnolotti "al plin", "Tajarin", risotto of Casale, rice with mushrooms and red wine, vegetable soups, polenta with fried cod or "loan". Worthy of mention and especially well known is Bagna càuda. Among the meats: tripe, paws, chickpeas with head, oxtail and the cooked sausage.Literature
In the second half of the 15th century stands in the field of dialect literature Gian Giorgio Allioni of Asti, poet, playwright and writer who knowing poetry in French and Italian, wrote several farces in dialect, expressing "an Astezan" and providing a vivid picture of customs and life of the period and the Italian theater of the 16th century, often steeped in satire and mockery. It was not until the 18th century to find two other versifiers Monferrato dialect that is the prior Incisa and Captain Joseph Stefano della Rocca, while in more recent times and in the 19th century that stands out the most famous Angelo Brofferio, politician, journalist and deputy linked to the Risorgimento, who wrote songs in dialect, plays and works of history.Art
Artists active in the Montferrat include Gian Martino Spanzotti of Casale and Andrea Pozzo, Renaissance painter and architect active in the 17th century, the painter Pier Francesco Guala; Macrino d'Alba, a contemporary of Spanzotti, whose works are in private and public collections in the United States and Turin. His most important works can, however, identify a triptych housed in the castle of Camino, a Madonna Enthroned kept in the Sanctuary of the Sacro Monte di Crea, another Madonna in the church of St. John the Baptist to Alba and a Marriage of St. Catherine that adorns the church of Neviglie in the Langhe. Guglielmo Caccia, nicknamed "The Moncalvo", executed works such as a "Redeemer" statue from Museum of Asti and "Resurrection" in the cathedral; several of his paintings can be found in the parishes of Grazzano Badoglio, Villadeati, Casale Monferrato, San Salvatore Monferrato, Moncalvo and Castagnito.Architecture
The architecture flourished in Montferrat from the year 1000 onwards and is clearly visible in the numerous buildings, churches, castles and palaces of various periods many of which are still well preserved. Architecture was influenced by current Romanesque, Gothic and Renaissance trends, before becoming, from the 17th century onwards, a current of Piedmontese Baroque. Architects who worked in Montferrat include Benedetto Alfieri of Asti, considered the successor to Filippo Juvarra, and Francesco Gallo of Mondovì, as well as Francesco Ottavio Magnocavalli, born in Casale Monferrato..
Sacred Mount of Crea
The Sacred Mountain of Crea is a Roman Catholic sanctuary in the comune of Serralunga di Crea, near Alessandria. It is one of the nine Sacri Monti of Piedmont and Lombardy, included in UNESCO World Heritage list.Its construction was begun in 1589, around a former Sanctuary of St. Mary whose creation is traditionally attributed to St. Eusebius, who first Christianized the site around 350 AD.