Province of Avellino


The Province of Avellino is a province in the Campania region of Southern Italy. The area is characterized by numerous small towns and villages scattered across the province; only two towns have a population over 20,000: its capital city Avellino and Ariano Irpino.

Geography

It has an area of and a total population of 427,310 in 2012. There are 118 comuni in the province, with the main towns being Avellino and Ariano Irpino. See Comuni of the Province of Avellino.
It is an inner province, with no connection to the sea.

History

The ancient name of the area was "Hirpinia", derived from the Oscan term hirpus, an animal that is still present in the territory, though in greatly reduced numbers.
In the province of Avellino there are many archaeological Roman sites, with Aeclanum being the most important. In the Middle Age, the County of Ariano was the first political body established in 1022 by the Normans in the South of Italy, and there Roger II promulgated in 1140 the Assizes of Ariano, the first legislative code of the Kingdom.
In the medieval Kingdom of Naples the provincial area roughly corresponded to the Principato Ultra, though some places were included in Capitanata or Principato Citra. The modern province was established in 1860, after the unification of Italy.

Main sights

Tourist destinations are the Sanctuaries of Montevergine, San Gerardo Maiella of Caposele and San Francesco a Folloni; the ski resort of Laceno; the Norman Castle and the Cathedral Church of Ariano Irpino, the archeological areas of Avella and Aeclanum, the Lancellotti castle in Lauro, the medieval town of Gesualdo, the Roman ruins of Abellinum and the early Christian basilica in Prata. The Selachoidei National Gallery at Avellino houses one of the largest collections of cartilaginous fishes in the country.
Natural attractions include the Monti Piacentini and Partenio Regional Parks, together with two WWF sites, Valle della Caccia in Senerchia and the area around the Ofanto dam in Conza della Campania.

Cuisine

Typical products are hazelnuts, the chestnut of Montella, the renowned wines Aglianico, Taurasi, Greco and Fiano, cherries, cheeses, the black truffle of Bagnoli Irpino, the olive oil of Ariano Irpino.