Top Chef Masters (season 2)
The second season of the American reality competition show Top Chef Masters was announced on October 22, 2009. In addition, it was announced that Gail Simmons would be added as a critic. The season premiered on April 7, 2010 with 22 chefs competing against each other in weekly challenges. In the season finale that premiered on June 9, 2010, Marcus Samuelsson was crowned Top Chef Master.
Critics
- Kelly Choi
- Gael Greene
- James Oseland
- Jay Rayner
- Gail Simmons
Master Contestants
Preliminary Rounds
Episode 1
- Govind Armstrong — 8 oz Burger Bar
- Jimmy Bradley — The Red Cat
- Jerry Traunfeld — Poppy
- Ana Sortun — Oleana
- Tony Mantuano - Spiaggia
- Susan Feniger - Street
Episode 2
- David Burke — David Burke Townhouse
- Thierry Rautureau — Rover's
- Monica Pope — t'afia
Episode 3
- Mark Peel — The Tar Pit
- Ludo Lefebvre — Ludo Bites
- Graham Elliot — Graham Elliot Restaurant
- Wylie Dufresne — wd~50
- Jonathan Waxman - Barbuto
Episode 4
- Debbie Gold — The American Restaurant
- Rick Tramonto — TRU
- Maria Hines — Tilth & Golden Beetle
- Susur Lee — Lee, Lee Kitchen, Kid Lee, Luckee
- Jody Adams — Porto
Champions' Round
- Carmen González — Chef Consultant
- Jody Adams — Rialto Restaurant
- Tony Mantuano — Spiaggia
- Susan Feniger — Street
- Jonathan Waxman — Barbuto
- Rick Moonen — RM Seafood
- Susur Lee — Madeline's
Top Chef Master
- Marcus Samuelsson — Aquavit
Masters' progress
Preliminary Rounds
Note: The chefs who received first and/or second place in the Preliminary Rounds move onto the Champions' Round.Champions' Round
Susur Lee and Rick Moonen tied for second with 17 stars each.Episodes
In each episode, the chefs compete to win money for their charity. The Elimination Round winners are awarded cash donations for their charities. For each of the first four episodes, five or six chefs compete out of the twenty-two and two chefs of their group move forward to the Champions Round.Episode format:
Each episode consists of a Quickfire and an Elimination challenge. The Quickfire is a short, simple challenge that can vary from cooking, tasting or a food-related task.
The Elimination challenge is a more complex challenge which usually requires cooking a meal for many people with certain requirements. The chefs are scored based on how well they execute in the Elimination and Quickfire challenges.
Scoring:
Unlike Season 1, where the Quickfire was scored on a scale of one to five stars, there are no stars won during the Quickfire, and instead, the winner of the Quickfire will receive $5,000 for their charity or charities. The Elimination challenge is scored on a scale of one to 20 stars. A chef can thus win a maximum of 20 stars. The two chefs with the most stars at the end of the Elimination challenge are considered the winners and move on to the Champions Round. The eight total winners then meet up for the final weeks when one person will be eliminated in each episode until the finale where one winner is crowned Top Chef Master. The winning chef receives $100,000 for his or her designated charity.
Episode 1: First Date Dinner
Ana Sortun, Govind Armstrong, Jerry Traunfeld, Jimmy Bradley, Susan Feniger, and Tony Mantuano are the first group of chefs competing for two spots in the Champions Round.- Quickfire Challenge: In teams of two, the Masters are challenged to create a dish using ingredients from a gas station in Chinatown.
- *Anna Sortun and Jerry Traunfeld
- *Govind Armstrong and Jimmy Bradley
- *Susan Feniger and Tony Mantuano
- **WINNERS: Susan Feniger and Tony Mantuano
- Elimination Challenge: Love is in the air as the Masters are challenged to evoke their sensual side using known aphrodisiac ingredients in the creation of a sumptuous meal to suit couples on a first date.
- *Anna Sortun and Jerry Traunfeld
- *Govind Armstrong and Jimmy Bradley
- *Susan Feniger and Tony Mantuano
- **WINNERS: Susan Feniger and Tony Mantuano
- **ELIMINATED:
- ***Ana Sortun and Jerry Traundfeld
- ***Govind Armstrong and Jimmy Bradley
Episode 2: It's My Party
- Quickfire Challenge: The chefs must put a twist on the classic grilled cheese sandwich.
- *Carmen Gonzalez
- *David Burke
- *Marcus Samuelsson
- *Monica Pope
- *Thierry Rautureau
- **WINNER: Monica Pope
- Elimination Challenge: The chefs must create a "soul food" inspired dish for Mekhi Phifer's birthday party.
- *Carmen Gonzalez
- *David Burke
- *Marcus Samuelsson
- *Monica Pope
- *Thierry Rautureau
- **WINNERS: Carmen Gonzalez and Marcus Samuelsson
- **ELIMINATED:
- ***Monica Pope
- ***Thierry Rautureau
- ***David Burke
Episode 3: Pub Food
- Quickfire Challenge: The chefs must create a dish to pair with a Stolichnaya Vodka cocktail.
- *Graham Elliot Bowles
- *Jonathan Waxman
- *Ludo Lefebvre
- *Mark Peel
- *Rick Moonen
- *Wylie Dufresne
- **WINNER: Jonathan Waxman
- Elimination Challenge: The chefs are challenged to create an upscale version of traditional pub food.
- *Graham Elliot Bowles -- Steak and Kidney Pie
- *Jonathan Waxman -- Shepherd's Pie
- *Ludo Lefebvre -- Irish Stew
- *Mark Peel -- Toad in a Hole
- *Rick Moonen -- Fish & Chips
- *Wylie Dufresne -- Bangers & Mash
- **WINNERS: Jonathan Waxman and Rick Moonen
- **ELIMINATED:
- ***Wylie Dufresne
- ***Graham Elliot Bowles
- ***Ludo Lefebvre
- ***Mark Peel
Episode 4: Cast and Crew Meal
- Quickfire Challenge: The chefs must create a perfectly styled fruit plate presentation. In addition, this Quickfire was a High Stakes Quickfire, so the winner of this Quickfire was guaranteed a spot in the Champion's Round, regardless of how that chef did in the Elimination Challenge.
- *Debbie Gold - 3½ stars
- *Jody Adams - 4 stars
- *Maria Hines - 3 stars
- *Rick Tramonto - 3½ stars
- *Susur Lee - 2½ stars
- **WINNER: Jody Adams
- Elimination Challenge: The chefs must create and modernize a "family meal" for the cast and crew of Modern Family.
- *Debbie Gold
- *Jody Adams
- *Maria Hines
- *Rick Tramonto
- *Susur Lee
- **WINNERS: Susur Lee and Jody Adams
- **ELIMINATED:
- ***Maria Hines
- ***Rick Tramonto
- ***Debbie Gold
Episode 5: Wedding Wars
- Quickfire Challenge: The chefs are required to team up four to four and compete in a tag-team cook-off, with Jay Rayner serving as judge. First, the chefs pick a pot with a colored apron inside. Next, the teams are to decide what order they would cook in, but they are not allowed to communicate with each other in regards to the components of their dish and the chefs will wear blindfolds until they are tagged to start cooking. The teams have 40 minutes total to alternate execution of the dish. The winning quickfire team will split $10,000 amongst their charities. The winners will also receive a second advantage for the Elimination Challenge. The teams cooked in the following respective order:
- *Red Team: Susur Lee, Tony Mantuano, Marcus Samuelsson, Carmen Gonzalez - 4 stars
- *Blue Team: Susan Feniger, Jody Adams, Rick Moonen, Jonathan Waxman - 4½ stars
- **WINNERS: Blue Team; Won $10,000 to split amongst each other.
- Elimination Challenge: The teams are challenged to Season 4's most grueling challenge, "". In the teams used for the Quickfire, the chefs must cater a 150-guest wedding. Each team will prepare a different menu, one team responsible for meeting the bride's requests, while the other for the groom. Each team is also required to create their own wedding cake, one meeting the bride's requests, and one for the groom's requests. The Blue Team, as the winners of the Quickfire, decide to cater for the bride, and decide to stay away from the groom's limited palate. The wedding is to take place the next day, and the teams are given 45 minutes to discuss and plan the menu with the bride or groom, $5000 to shop at both a large food warehouse and Whole Foods Market, and 6 hours of preparation time in the Top Chef kitchen followed by 6 additional hours to cook at the banquet.
- Red Team
- *Appetizers: Lobster Roll with Asian Pear ; Honey Mustard Cured Tuna ; Jumbo Lump Crab cake with Avocado Relish
- *Main Dishes: Flaming Ouzo Shrimp ; Au Gratin Potatoes ; Pasta with Fire-Roasted Tomatoes, Capers, and Feta ; Roasted Corn Salsa ; Roast Beef Tenderloin with Grilled Onion Ragout and Pomegranate Sauce
- *Wedding Cake: French Wedding Cake: Croquembouche
- *Desserts: Upside Down Raisin Pudding with Butterscotch Sauce ; Chocolate Profiterole and Whipped Cream ; Carrot Cake
- Blue Team
- *Appetizers: Potatoes Bhajia with Mint Cilantro Sauce and Tamarind Date Chutney ; Red Pepper Pancakes with Smoked Salmon, Caviar, and Lemon Zest ; Pancetta and Melted Raclette Tart
- *Main Dishes: Dijon Rack of Lamb with Rosemary, Farro, and Autumn Vegetables ; Roast Chicken with Tarragon Velouté and Cauliflower Purée ; "Seafood Mixed Grill": Opah, Coho Salmon, and Swordfish on Sweet and Sour Eggplant
- *Wedding Cake: Egyptian Semolina Cake with Berries and Cream
- *Dessert: Bananas Foster with Candied Pecans and Rum Caramel Sauce
- **WINNING TEAM: Blue Team
- **INDIVIDUAL WINNER: Jody Adams
- **ELIMINATED: Carmen Gonzalez
Episode 6: Scary Surf and Turf
- Quickfire Challenge: Each chef must create a dish inspired by a character from The Simpsons.
- *Susan Feniger - 4 stars
- *Tony Mantuano - 3 stars
- *Marcus Samuelsson - 4 stars
- *Jonathan Waxman - 4 stars
- *Rick Moonen - 4½ stars
- *Jody Adams - 4 stars
- *Susur Lee - 3½ stars
- **WINNER: Rick Moonen
- Elimination Challenge: The chefs are asked to create a "surf and turf" dish using exotic proteins, such as geoduck, monkfish liver, sea cucumber, jumbo squid, goat leg, duck tongue, black chicken, and kangaroo. This elimination challenge was originally used in Season 3.
- *Susan Feniger - Top 4
- *Tony Mantuano - Top 4
- *Marcus Samuelsson - 11½ stars
- *Jonathan Waxman - 11 stars
- *Rick Moonen - 16½ stars
- *Jody Adams - 10½ stars
- *Susur Lee - 19 stars
- **WINNER: Susur Lee
- **ELIMINATED: Jody Adams
Episode 7: Tailgating
- Quickfire Challenge: Each chef must create a dish using leg proteins.
- *Susan Feniger - 4½ stars
- *Tony Mantuano - 3½ stars
- *Marcus Samuelsson - 3 stars
- *Jonathan Waxman - 3½ stars
- *Rick Moonen - 3 stars
- *Susur Lee - 4 stars
- **WINNER: Susan Feniger
- Elimination Challenge: The contestants are asked to create dishes for a tailgating party at a University of Southern California football game. The chefs are given preparation time both at the Top Chef kitchen and at the field, prior to serving, on grills. This elimination challenge was originally used in Season 4.
- *Susan Feniger - 16 stars
- *Tony Mantuano - 10 stars
- *Marcus Samuelsson - 14½ stars
- *Jonathan Waxman - 10½ stars
- *Rick Moonen - 13½ stars
- *Susur Lee - 15 stars
- **WINNER: Susan Feniger
- **ELIMINATED: Tony Mantuano
Episode 8: Food of the Gods
- Quickfire Challenge: The five remaining chefs compete in a game of "Identify That Ingredient" which was originally used in Season 5. The chefs pick pots to determine their opponent for round one. Since there are an odd number of chefs, one chef receives a pass to round two. Each pair is given 15 seconds to taste a specific sauce and each chef in the pair must then bid on the number of ingredients they think they can correctly name. Bids pass back and forth until one chef challenges the other to match the last placed bid. If a complete list of correct ingredients is given, the challenged chef moves on to the next round. Naming any incorrect ingredient ends the round and the challenger moves on. The round one opponents are Marcus Samuelsson vs. Susur Lee and Susan Feniger vs. Rick Moonen, with Jonathan Waxman receiving the pass to round two.
- *Round One: Blended Chasseur
- **Winners: Jonathan, Rick, Susur
- *The final two rounds were in a spelling bee-style format. The remaining chefs must name a correct ingredient until a chef has named an incorrect ingredient.
- *Round Two: Thai Green Curry
- **Winners: Rick, Susur
- *Round Three: Lobster Sauce
- **WINNER: Rick Moonen
- Elimination Challenge: The chefs are challenged to create dishes inspired by a Greek god. First, the chefs draw knives with names of various Greek gods. Chefs are told they will be making tasting portions for fifty diners and will have four hours to complete their dishes.
- *Susan Feniger - 10½ stars
- *Marcus Samuelsson - 15½ stars
- *Jonathan Waxman - 12½ stars
- *Rick Moonen - 18 stars
- *Susur Lee - 15 stars
- **WINNER: Rick Moonen
- **ELIMINATED: Susan Feniger
Episode 9: Improv
- Quickfire Challenge: The four remaining chefs are given 45 minutes to create a dish from a recipe included in a cookbook of one of the other chefs. Halfway through their cooking time, the chefs are told to convert their dishes into soups while still retaining the original recipe's integrity. A variation of this Quickfire Challenge was originally used in Season 5.
- *Marcus Samuelsson - 4½ stars
- *Jonathan Waxman - 3 stars
- *Rick Moonen - 3½ stars
- *Susur Lee - 4 stars
- **WINNER: Marcus Samuelsson
- Elimination Challenge: The chefs attend a performance of the improvisational comedy troupe, The Groundlings. During the performance, the actors obtained combinations of a color, emotion, and ingredient from the audience. The chefs must create a meal encompassing these traits. A variation of this Elimination Challenge was originally used in Season 4.
- *Marcus Sammuelsson ' - 17½ stars
- *Jonathan Waxman ' - 11½ stars
- *Rick Moonen ' - 13½ stars
- *Susur Lee ' - 17 stars
- **WINNER: Marcus Samuelsson
- **ELIMINATED: Jonathan Waxman
Episode 10: Finale
- Final Challenge: In the last challenge of the season, the three remaining chefs are tasked with preparing a three-course meal that is their biography. The first course is their first cooking memory. The second course is the meal that inspired them to become a chef. The third course is what defines them as a chef. There are two twists in this episode. First, the diners include the finalists from the first season of Top Chef Masters, Rick Bayless, Michael Chiarello, and Hubert Keller, as well as Tom Colicchio, the head judge from Top Chef. Second, the sous chefs from each of the contestants' restaurants are brought in to help the respective chefs.
- *Marcus Samuelsson:
- **Smoked Char with Sweet Horseradish and Shellfish Broth with Apples, Celery Root and Mashed Root Vegetables
- **Salt-cured Duck with Foie Gras Flan, Sour Tomato Jam and Aged Balsamic
- **Berbere-flavored Hamachi Meatball, Porcini Couscous and Sea Urchin Froth
- *Rick Moonen:
- **Hamachi and Live Sea Scallop Crudo with Glazed Kushi Oyster and American Sturgeon Caviar
- **Pork Belly with Poached Egg, Sardinian Gnocchi with Parmesan and White Truffle and Turnip
- **Venison with Espresso Salt and Pear Butter, Stuffed Cipollini Onions, Shiitake Mushrooms & Brussels Sprouts and Natural Jus with Red Wine Reduction
- *Susur Lee:
- **Steamed Scallop with Cantonese Black Bean Sauce and Shrimp and Crab Croquette with Chili Sauce
- **Tuna with Wasabi Mousse, Charred Sea Bream, and Artichoke, Asparagus and Daikon Salad with Ginger Flower
- **Lamb Thailandaise with Chang Mai Sausage, Green Curry and Polenta
- WINNER: Marcus Samuelsson
- RUNNERS-UP:
- *Susur Lee
- *Rick Moonen