List of national drinks

• It is a common drink, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as mango lassi that uses dahi, a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk.
• It contains a particular 'exotic' ingredient that is produced locally.
• It is served as a festive culinary tradition that forms part of a cultural heritage—for example eggnog in the US during the holiday period.
• It has been promoted as a national dish by the country itself.

The Americas

North America

• : A Caesar is cocktail that originated in Calgary, and is widely drunk in all parts of Canada. Similar to a Bloody Mary it contains vodka, a blend of tomato juice, clam broth, hot sauce, and Worcestershire sauce, and is served with ice in a celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes the two is that only Caesar contains clam broth. Calgary officially celebrated an anniversary of its creation and launched a national petition to recognized as the official cocktail of Canada.
• : Coca-Cola is a carbonated soft drink that was originally intended as a patent medicine. The drink's name refers to two of its original ingredients: coca leaves, and kola nuts.
• : Tequila is a liquor distilled from the blue agave plant, primarily in the area surrounding the city of Tequila, of the central western Mexican state of Jalisco. In 2018, the Mexican government approved a proposal to celebrate every third Saturday of March as the National Tequila Day. Agua frescas are also quite popular, two notable ones being Jamaica and horchata.

  Latin America

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• : Mate is an infusion that is prepared by soaking dried yerba mate leaves in hot water and served with a metal straw and a hollow calabash. This is served and shared in the round, making it an integral part of society. Its origin is shared with Uruguay and Paraguay.
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• : Rum swizzle
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• : Caipirinha is a well known cocktail made of cachaça, while Guaraná is a carbonated soft drink made from a fruit originary of Amazonia.
• : Curaçao liqueur is traditionally made with the dried peels of the Laraha, which is a bitter orange native to Curaçao. It is distilled along with sweet fragrant oils, derived from the dried Laraha peels. Following distillation blue or orange colors are added for an exotic appearance.
• :Pisco sour's
• : Aguardiente, coffee
• : Imperial
• : Cuba Libre, Mojito, Daiquiri
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• :Chicha
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• : Barbancourt is a rum produced and bottled in Haiti by Société du Rhum Barbancourt, one Haiti's oldest companies. It is made by distillation of sugar cane juice rather than the sugar cane by-product molasses. Fermentation of fresh sugar cane juice is considered to provide a more flavorful product.
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• : Mate is an infusion that is prepared by soaking dried yerba mate leaves in hot water and served with a metal straw and a hollow calabash. This is served and shared in the round, making it an integral part of society. Its origin is shared with Argentina and Uruguay.
• : Pisco sour's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. Originated in the city of Pisco.
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• : Mate is an infusion that is prepared by soaking dried yerba mate leaves in hot water and served with a metal straw and a hollow calabash. This is served and shared in the round, making it an integral part of society. Its origin is shared with Argentina and Paraguay.
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  Europe

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• : Byarozavik is a Belarusian traditional drink made from birch sap, achieving widespread popularity in the Soviet Union before undergoing a modern resurgence.
• : Belgium is situated in the “Beer belt” and is known for its beers and breweries. There are over 1,400 kinds of beer and this alcoholic drink is important in Belgian social life. See Belgian beer culture and Beer in Belgium
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• : Bulgaria considers Rakia to be its national beverage, as well as the place of origin of this distilled beverage that can be made from fruits like plums and apricots.
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• : In Cyprus their national beverage is zivania
• : Pilsner is a pale lager originated in Plzeň.
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• : Red wine is a type of wine made from dark-colored grape varieties. Champagne is the typical white wine of France.
• : Lager is a type of beer conditioned at low temperatures.; Fanta
• : Ouzo is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus.
• : pálinka
• : Brennivín, Appelsín
• : Guinness is a dark Irish dry stout.
• : Chinotto a type of carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree ; Wine; Grappa; Espresso; Cappuccino
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• :: Midus, Gira
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• : Kinnie
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• : Jenever
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• : Akvavit
• ': Like some other Eastern European countries, in Poland vodka is considered to be its national beverage. Along with cereal grains, Poland is also known for distilling it from potatoes. Like Russia does with its national drink, Poland also considers itself to be vodka's point of origin, dating back to the 15th century. Another popular drink is Krupnik, a traditional sweet alcoholic drink similar to a liqueur, based on vodka and honey.
• : Port wine is a sweet Portuguese fortified wine produced with distilled grape spirits in the Douro Valley in the northern provinces of Portugal and is commonly served as a dessert wine. There are also distinct sorts of non port portuguese wines produced in particular regions.
• : Țuică sometimes referred to as "white lightning" due to its clarity and potency, is a plum fruit brandy, that is distilled in a brass still, using traditional fire sources such as wood and charcoal. Țuică is traditionally drank prior to meals and at celebrations.
• : Kvass is a traditional fermented non-alcoholic beverage commonly made from rye bread, and while kvass is seen as the national non-alcoholic drink, it is vodka that most Russians identify as their national alcoholic beverage. Like in Poland, Russians consider their nation to be vodka's birthplace.'
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• : Rakia.
• : Borovička is a juniper alcoholic spirit.
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• : A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
• : Brännvin, Punsch, Akvavit
• : Rivella.
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• : Tea
• *''' Scotch is a whisky that is by law required to be aged in oak barrels for at least three years. Irn-Bru is a sweet, orange flavored soda that has been referred to as the country's "other national drink."

  Africa

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• :black tea
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• : Tej
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• : Moroccan mint tea is a green tea prepared with spearmint leaves and sugar.
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• :Brandy
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• : Tea
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• : Chibuku

  Asia-Pacific

East Asia

• : Tea has been a vital part of the Chinese culture for thousands of years. China is considered to have the earliest records of tea consumption, with possible records dating back to the 10th century BC. Depending on different traditional methods in processing the tea leaves, Chinese tea can be classified into at least six distinct categories, namely white tea, yellow tea, green tea, oolong tea, black tea and post-fermented tea.

• ': Yum cha, also known as going for dim sum, is the Cantonese tradition of brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including Guangdong, Guangxi, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Chinese communities. Yum cha generally involves small portions of steamed, pan-fried, and deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with tea. People often go to yum cha in large groups for family get-togethers or celebrations.
• : Cha Gordo is a culinary tradition amongst the Macanese community in Macau that is likened to high tea. Historically, families with Portuguese heritage in Macau would host a Cha Gordo for a number of occasions, including Catholic holidays, christening, or birthdays, but it can be held for any reason. Some families, historically, would even host one on a weekly basis. A Cha Gordo would take place following a Macanese wedding, instead of the elaborate banquet seen in Chinese weddings.
• : Bubble tea is a Taiwanese tea-based drink invented in the 1980s.
• : Also referred to as Japanese rice wine, sake is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
• : Airag or, in some areas, tsegee is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. A 1982 source reported 230,000 horses were kept in the Soviet Union specifically for producing milk to make into kumis. Rinchingiin Indra, writing about Mongolian dairying, says "it takes considerable skill to milk a mare" and describes the technique: the milker kneels on one knee, with a pail propped on the other, steadied by a string tied to an arm. One arm is wrapped behind the mare's rear leg and the other in front. A foal starts the milk flow and is pulled away by another person, but left touching the mare's side during the entire process. In Mongolia, the milking season for horses traditionally runs between mid-June and early October. During one season, a mare produces approximately 1,000 to 1,200 litres of milk, of which about half is left to the foals.
• : On 18 June 2019, Kim Jong-un designated Pyongyang Soju an alcoholic beverage that embodies the "innocent and tender hearts" of the North Korean people as the national beverage of North Korea, according to a state propaganda service. Soju is a clear, colorless distilled beverage of Korean origin.
• :' Soju is a clear, colorless distilled beverage of Korean origin. It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume. Most brands of soju are made in South Korea. While soju is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches such as potatoes, sweet potatoes, or tapioca.

  Southeast Asia

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• : sombai
• ': With such a mix of cultures in Indonesia, it is very hard to narrow down one drink to be the "National Drink" of the country. The most common and popular Indonesian drinks and beverages are teh and kopi. Indonesian households commonly serve teh manis or kopi tubruk to guests. Fruit juices are very popular, and hot sweet beverages can also be found, such as bajigur and bandrek.
• : Teh tarik is a hot milk tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams within the Southeast Asian country of Malaysia. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of black tea blended with condensed milk. It is the national drink of Malaysia.
• : Lao-Lao is a Laotian rice whisky produced in Laos. Along with Beerlao, lao-Lao is a staple drink in Laos. The name lao-Lao is not the same word repeated twice, but two different words pronounced with different tones: the first,, means "alcohol" and is pronounced with a low-falling tone in the standard dialect, while the second,, means Laotian and is pronounced with a high tone.
• : Lahpet is Burmese for fermented or pickled tea. Laphet yay - is a mix of black tea, sweetened condensed milk and evaporated milk. It is traditionally served hot in Burmese tea houses - open air, bustling, street corner places. Myanmar is also one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in Burmese society. Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the leaves, lahpet's the best". In the West, laphet is most commonly encountered in tea leaf salad.
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• : The Singapore Sling is a gin-based sling cocktail from Singapore. It was created before 1915 by Chinese-born Ngiam Tong Boon at the Long Bar in Raffles Hotel, Singapore.
• : Thai tea is a Thai drink made from tea, milk and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea. Another highly popular drink is Krating Daeng, an energy drink which was first introduced in 1976. In Thai, daeng means red, and a krating is a large species of wild bovine native to South Asia. Krating Daeng inspired the creation of the Western drink Red Bull.
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  Oceania

• : An ABC News article published in 2018 described lemon, lime and bitters as "Australia's national drink". Lemon, lime and bitters is a mixed drink made with lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash. It was served as a non-alcoholic alternative to "Pink Gin". It is often considered to be a non-alcoholic cocktail due to its exceedingly low alcohol content, though some establishments consider it to be alcoholic and will not serve it without identification or proof of age.
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• : Most Fijians would say that Kava is the unofficial national drink of Fiji. In Fiji, kava is drunk at all times of day in both public and private settings. The consumption of the drink is a form of welcome and figures in important socio-political events. Both genders drink kava. Kava is consumed for its sedating effects throughout the Pacific Ocean cultures of Polynesia, including Hawaii, Vanuatu, Melanesia, and some parts of Micronesia. To a lesser extent, it is consumed in nations where it is exported as an herbal medicine.
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• : Karewe is a palm wine beverage made from "Toddy" in Kiribati. It is said that "Every male child in Kiribati is expected to learn climbing and toddy cutting from very early age just as a female child is expected to learn cooking and weaving from very early age". It is known by various names in different regions and is common in various parts of Asia, Africa, the Caribbean, South America, and Micronesia. Karewe production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold.
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• : Kava, is a very important drink in Tonga, some would also argue that it is their unofficial national drink. In Tonga, kava is like alcohol and drunk nightly at kalapu, which is also called a faikava. Only men are allowed to drink the kava, although women who serve it may be present. The female server is usually an unmarried, young woman called the "toua." In the past, this was a position reserved for women being courted by an unmarried male, and much respect was shown. These days, it is imperative that the toua not be related to anyone in the kalapu, and if someone is found to be a relative of the toua, he will leave the club for that night; otherwise the brother-sister taboo would make it impossible to talk openly, especially about courtship. Foreign girls, especially volunteer workers from overseas are often invited to be a toua for a night. If no female toua can be found, or it is such a small, very informal gathering, one of the men will do the job of serving the kava root; this is called fakatangata. See Tongan Kava Ceremony for more information.
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  South Asia

• : Tea is considered to be the national drink of Bangladesh, with Government bodies such as the Bangladesh Tea Board and the Bangladesh Tea Research Institute supporting the production, certification and exportation of the tea trade in the country. Recently new types of tea, such as the Seven Color Tea or seven-layer tea has popped up as a well known beverage of the country's Sylhet Division. Romesh Ram Gour invented the seven-layer tea after discovering that different tea leaves have different densities. Each layer contrasts in color and taste, ranging from syrupy sweet to spicy clove. The result is an alternating dark/light band pattern throughout the drink, giving the tea its name.
• : Ara, or Arag, is a traditional alcoholic beverage consumed in Bhutan. Ara is made from native high-altitude tolerant barley, rice, maize, millet, or wheat, and may be either fermented or distilled. The beverage is usually a clear, creamy, or white color.
• : Originating in Punjab and most popular in northern parts of India, Lassi a cold and refreshing drink, can be sweet or salty and is a blend of yogurt, water, spices and sometimes fruit like mango. While the Masala chai is a hot, sweet tea popular throughout the subcontinent and is a combination of brewed black tea, aromatic spices and herbs, milk and sugar. In southern India, the iconic beverage is Kaapi, also known as Indian filter coffee, which is made by mixing frothed and boiled milk with coffee brewed through a metal filter.
• : It can be said that the Maldives have two national drinks. Firstly, due to their history and location near the Indian Subcontinent Sai is a Maldivian favourite. Secondly, as the Maldives are truly an Island nation, Raa is also has its place in the national identity of the Maldives. Sometimes Raa is left to ferment and thus slightly alcoholic – the closest any Maldivian gets to alcohol.
• : Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. It is usually made from kodo millet or rice; different grains produce different flavors. The Limbus, for whom it is a traditional beverage, drink an enormous amount of Tongba and raksi served with pieces of Pork, Water buffalo or Goat meat Sekuwa. For the Newars, aylaa is indispensable during festivals and various religious rituals as libation, prasad or sagan.
• : Sugarcane juice is the national drink of Pakistan.
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  Central and West Asia

Central Asia

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• : maksym or jarma which are made out of barley
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  West Asia

• : Armenian Brandy
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• : Doogh - Persian yogurt drink
• : Goldstar
• : Arabian Coffee, in small shots, non-sweetened and arak
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• :arak
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• :arak
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• : raki; tea; ayran is a non-alcoholic yogurt drink
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