Santa Cristina Gela was founded in the 1691 by 82 descendants of the earlier Albanian settlers from Piana degli Albanesi. The settlers acquired the area under a contract with the Archbishop of Palermo and had to pay to him feudal rights for some public services, although they were granted tax exemptions and private buildings rights. Santa Cristina Gela was originally called Santa Cristina. The name Gela was affixed in honour of the Naselli family, princes of Sant'Elia and dukes of Gela, who owned vast territories in the area of the village. The inhabitants of Santa Cristina brought with them the habits and customs of their ancestors the Albanians, as well as the Byzantine rite Greek community features Arbëreshë. The modern territory of Santa Cristina Gela was created from the unification of three earlier feudal principalities: the fiefs of Santa Cristina, Turdiepi and Pianetto. The territory of the latter is rich in vineyards and olive groves and in more recent times has become a residential area and a holiday destination.
Food
Santa Cristina Gela is a traditional agricultural and culinary producing village, its production of wood cooked bread is famed and is exported to the adjacent municipalities. Other local products are the cheeses- .
Language
Linguistically Santa Cristina Gela's native population utilise translanguaging as their dominant language practice, drawing on the Arbërisht, Sicilian and Italian languages. However, Arbërisht is largely seen as undergoing attrition and endangerment as the younger generations receive virtually no schooling in their language nor media coverage, and there is no linguistic landscape; meaning no visibility and salience of the language on public and commercial signs in the village.
Toponyms
The longstanding presence of the arbëresh language is evident in the rural toponymy, which apart from a few toponyms in Siculo-Arabic are almost all in Arberesh:
Kalivari, Carnival: in the days following the Epiphany up to Shrove Tuesday. During this time, the young boys dressed in masks used to go around the streets of the town stopping from time to time to dance at the homes of citizens who made themselves available. Sunjusepi, St. Joseph's Day, March 19. The Bread of St. Joseph, 'buka e Sunjusepit' is prepared: bread of various shapes decorated with white icing on the surface and a sprig of rosemary. The families who make it promise to the Saint, and it is distributed, after the blessing of the parish priest, to the inhabitants and guests. In the evening the statue of the saint is carried in procession through the streets of the town. The feast is organized by the congregation of San Giuseppe, the oldest in the town, founded at the end of the eighteenth century. Kreshmët, Lent: on the evening of the Friday before Holy Week, "Java and Madhe", also the eve of the resurrection of Lazarus, according to the calendar of the Byzantine Church, the young people used to sing the in the streets of the town, a poetic composition in Albanian, dating back, as a written text, to the 18th century. This is a begging song according to the current ethnographic classification. In fact, the song ends with a verse of egg request. These will be coloured red and distributed on Easter Sunday. On Good Friday, 'Prëmtja e Madhe' , the Song of the Passion of The Virgin is sung in Sicilian with the same modality. On the Friday and Saturday before Easter 'Pashkët' the children usually invite the population to visit the Dead Christ in the church, chanting " 'jicni te klisha se Krishti ë vdekur' '" - "Go to the church as Christ is dead" waving " 'çokullat' " - wooden tablets that emit a sound to replace the bells as a sign of mourning. Pashkët, Easter: Since 1890 the Easter liturgy has followed the Roman tradition instead of the Byzantine church rite. On Easter day red eggs, 'vetë e kuqe' and shortbread cakes in the shape of a basket with the red egg 'panaret' 'are prepared. Shën Gjergji, St. George's Day: The uninterrupted link with Piana degli Albanesi over the centuries manifests itself on this occasion with a morning pilgrimage from Santa Cristina Gela to the church of St. George in Piana. The translation of the simulacrum of the Great Martyr. Shën Mëria e Tajavisë, la Madonna di Tagliavia: on the occasion of this festival between May and June, at the Ascension, the inhabitants go on a pilgrimage to the Sanctuary of the Most Holy Mary of the Rosary of Tagliavia which is about 15 km away. Sënda Hstina, St. Christina Megalomartyr of Bolsena: the main festival of the village on July 24 lasting for several days. For this occasion the Bishop of the Eparchy of Piana degli Albanesi visits the community and the religious celebration culminates with the procession of the statue of the Saint through the streets of the town. The community organizes cultural events, music, shows, food festivals and fireworks that close the festivities. Makullata, Immaculate Conception: 8 December, animated by the sisters of the Congregation of the Immaculate who, at the end of the statue's procession, organize a famous draw in which all the participants participate. In the evening, it is customary to dine with sfinçun. Natallet, Christmas: for the Christmas period each family makes the typical sweets known in Sicilian as Buccellato and in the arbëreshe communities with the name of "'' 'të plotë' '", "literally"' 'stuffed' '", filled with pasta of almonds or fig jam.
