List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed, the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.
Stuffed dishes
- A-gei
- Apam balik
- Arancini
- Badrijani
- Bakpia Pathok
- Ballotine
- Bánh bao
- Bánh chưng
- Bánh lá
- Bánh tét
- Bánh xèo
- Barbajuan
- Bhendi fry
- Bichak
- Blini
- Bolani
- Boliche
- Börek
- Botillo
- Cachopo
- Carimañola
- Carpetbag steak
- Chả giò
- Chatti pathiri
- Chaudin – a meat dish from southern Louisiana, it is a sausage-like variant made from ingredients such as spices, pork, rice and vegetables that are sewn up in a pig's stomach, which is then cooked. The dish is sometimes smoked.
- Chebureki
- Chicken Kiev
- Chile relleno
- Chiles en nogada
- Cordon bleu
- Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver
- Curry puff
- Deviled egg
- Devils on horseback
- Dolma – a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. The stuffing may or may not include meat.
- Drob
- * Kab yob
- Eggah
- Empanada
- Figolla
- Galantine
- Ghapama
- Gołąbki
- Gordita
- Guanime
- Gyeran-mari
- Haggis
- Hallaca
- Helzel
- Hot Pockets
- Hotteok
- İmam bayıldı
- Jalapeño popper
- Jamaican patty
- Jucy Lucy
- Kachori
- Kalitsounia
- Karađorđeva šnicla
- Karnıyarık
- Khai yat sai
- Kibbeh
- Knish
- Kousa mahshi
- Krautshäuptchen
- Ladera – sometimes stuffed
- Lavangi - an Azerbaijani dish consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven.
- Lechona
- Lemper
- Llapingacho
- Manok pansoh
- À la Maréchale
- Syrian cuisine#Mahshi
- Palestinian cuisine#Mahshi
- Matambre relleno
- Melanzane alla parmigiana
- Mirchi Bada
- Mücver
- Murtabak
- Nacatamal
- Papa rellena
- Paste
- Pastel
- Pasteles
- Pasztecik szczeciński
- Pierogi
- Pirozhki
- Plátanos rellenos – a typical dish of the Veracruz coast, it consists of plantain stuffed with meat and seasonings and fried.
- Pocket sandwich
- Porchetta
- Punjena paprika
- Pupusa de arroz
- Qistibi
- Quesito
- Rellenong talong
- Rouladen
- Runza
- Sajji
- Sakhu sai mu
- Samosa
- Sapu Mhicha
- Sarma
- Seon – traditional Korean dishes which are prepared by steaming vegetables such as zucchini, cucumbers, eggplants, or Napa cabbages that are stuffed with various ingredients
- Sgabeo – sometimes filled with pastry cream or chocolate
- Sogan-dolma
- Sorullos – sometimes stuffed with cheese
- Stromboli
- Stuffed apples
- Stuffed artichoke
- Stuffed cabbage
- Stuffed chine
- Stuffed dates
- Stuffed eggplant
- * Enne gai
- * Makdous
- Stuffed ham
- Stuffed mushrooms
- Stuffed peppers
- Stuffed sorrel
- Stuffed squash
- * Stuffed zucchini
- Stuffed tomatoes
- Taboon bread – sometimes stuffed with ingredients such as hummus, falafel or shaved meat
- Tamale
- * Tamal de olla
- Taquito
- Thịt bò nướng lá lốt
- Tofurkey
- Tripoux
- Turducken
- Turkey
- Turnover
- Whole stuffed camel
- Wrap
- * Goat roti
- * Wrap roti
- Xabbatog
- Zongzi
- Zrazy
Buns
- Baozi
- * List of baozi
- Beef bun
- Buttered pineapple bun
- Cha siu bao
- Cocktail bun
- Cream bun
- Jjinppang – a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk
- * Hoppang
- Nikuman
- Peanut butter bun
- Pork chop bun
- Xab Momo
- Xiaolongbao
Desserts and sweets
- Banana boat
- Cornulețe
- Cuccidati
- Éclair
- Jelly doughnut
- Khanom sot sai
- Klepon
- Milk-cream strudel
- Pampushka
- Pisang hijau
- Poornalu
- Pootharekulu
- Puits d'amour
- Stuffed racuchy
- Rellenitos de plátano
- Scovardă
- Şöbiyet
- Swiss roll
- Tortell
- Tufahije
- Turon
- Unnakai
Dumplings
Fish and seafood dishes
- Stuffed clam
- Lobster Thermidor
Pastries
- Aloo pie
- Berliner
- Bierock
- Birnbrot
- Bossche bol
- Cannoli
- Chorley cake
- Cuban pastry
- Curry puff
- Flaons
- Gibanica
- Gujiya
- Gözleme
- Gyeongju bread
- Heong Peng
- Klobasnek
- Knish
- Kolach
- Kołacz
- Makroudh
- Marillenknödel
- Miguelitos
- Milhoja
- Milk-cream strudel
- Moorkop
- Öçpoçmaq
- Panzarotti
- Pastel
- Pastizz
- Profiterole
- Punschkrapfen
- Quesito
- Rustico
- Schaumrolle
- Semla
- Sfogliatelle
- Spanakopita
- Toaster pastry
- Torpil
- Tortell
Rolls
- Cabbage roll
- * Holishkes
- Cheese roll
- Egg roll
- Kati roll
- Ngo hiang
- Pepperoni roll
- Prawn roll this is a sandwich, not a stuffed food item
- Rice noodle roll
- Spring roll – a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine
- * Gỏi cuốn
- * Popiah
- * Lumpia
- Vine leaf roll – also known as dolma; meals made of grape leaves, stuffed with meat and rice, or more rarely rice only.
Sausage dishes
- Bagel dog
- Frank 'n Stuff
- Galette-saucisse
- Kishka
- Klobasnek
- Morcón
- Pigs in blankets
- Sausage bread
- Small sausage in large sausage
- Šoldra
- Usban
Stuffed parathas
- Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients
- * Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato
- * Gobhi paratha – stuffed with flavored cauliflower and vegetables
Stuffed pasta
- Cannelloni
- Casoncelli
- Casunziei
- Manicotti
- Maultasche
- Mezzelune
- Occhi di Lupo
- Paccheri – sometimes stuffed
- Ravioli
- Sabounee
- Shishbarak
- Tortellini
- Tortelloni
Stuffed pizzas
- Calzone
- Pizza Rolls
- Scaccia
- Stuffed pizza
Turkish stuffed dishes
- Eggplant papucaki
- Paçanga böreği
- Sarma
- Sogan-dolma – means "stuffed onions" in Turkish
- Squash blossom
- Stuffed apples
- Stuffed intestines
- Stuffed mallow
- Stuffed melon
- Stuffed mussels
- Stuffed quinces
- Stuffed ribs
- Stuffed squid
- Walnut stuffed figs